Halloween Butterfinger Eyes
Transform your Halloween dessert table into a showstopper with these spooktacular Halloween Butterfinger Eyes! This no-bake recipe combines the irresistible crunch of Butterfinger candy bars with creamy, tangy cream cheese to create bite-sized treats that are as delicious as they are creepy. Covered in a smooth layer of white chocolate and adorned with whimsical candy eyeballs and colorful candy melt drizzles, these eerie "eyeballs" are sure to enchant both kids and adults alike. Ready in just 20 minutes of prep time, this festive dessert is perfect for Halloween parties, trick-or-treat celebrations, or anytime you want to add a spooky twist to your sweet snacking. Don't miss out on this easy and fun recipe that blends bold flavors with Halloween charm!
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Ingredients
- 6 pieces Butterfinger candy bars
- 6 tablespoons Cream cheese
- 1.5 cups White chocolate chips
- 1 tablespoon Coconut oil
- 0.5 cup Candy melts (red, black, or green)
- 24 pieces Candy eyeballs
Directions
Step 1
Place the Butterfinger candy bars in a food processor and pulse until finely crumbled.
Step 2
Add the cream cheese to the food processor and blend until the mixture comes together into a smooth, moldable dough.
Step 3
Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture to create approximately 12 balls.
Step 4
Place the rolled balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up.
Step 5
While the balls chill, melt the white chocolate chips and coconut oil together in a microwave-safe bowl in 30-second increments, stirring after each session, until smooth.
Step 6
Using a fork or skewer, dip each chilled ball into the melted white chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.
Step 7
Decorate the coated balls with candy melts, creating colorful drips or swirls over the top. Add a candy eyeball to the center of each treat while the coating is still wet to complete the spooky eye effect.
Step 8
Allow the coated treats to set at room temperature or in the refrigerator until the chocolate hardens completely.
Step 9
Serve and enjoy your Halloween Butterfinger Eyes as a festive and fun holiday dessert!
Nutrition Facts
| Serving size | 1020.6 grams (1020.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4826 |
| Total Fat 246.70g | 316% |
| Saturated Fat 167.40g | 837% |
| Polyunsaturated Fat 1.60g | |
| Cholesterol 181mg | 60% |
| Sodium 1516mg | 66% |
| Total Carbohydrate 620.60g | 226% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 488.70g | |
| Protein 45.80g | 92% |
| Vitamin D 0IU | 0% |
| Calcium 807mg | 62% |
| Iron 6mg | 33% |
| Potassium 2069mg | 44% |
Source of Calories