Halloumi Omelette

Elevate your breakfast or brunch game with this irresistible Halloumi Omelette, a protein-packed dish bursting with Mediterranean flavors. Featuring golden, pan-seared halloumi cheese, sweet cherry tomatoes, and vibrant baby spinach, this omelette is both savory and satisfying. Fluffy eggs, whisked with a splash of milk for extra creaminess, create the perfect canvas for the rich, salty halloumi. A hint of fresh parsley adds a herbaceous finish, bringing all the flavors together beautifully. Ready in just 20 minutes and ideal for a quick yet impressive meal, this dish is a great option for vegetarians and omelette lovers alike. Perfect as a hearty breakfast or light dinner, it pairs wonderfully with crusty bread or a fresh green salad.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 3 large eggs
• 100 grams halloumi cheese
• 6 pieces cherry tomatoes
• 30 grams baby spinach
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley

Directions

Step 1

Slice the halloumi cheese into thin, bite-sized pieces.

Step 2

Cut the cherry tomatoes in halves and roughly chop the fresh parsley.

Step 3

In a medium bowl, whisk together the eggs and milk. Season with salt and black pepper, then set aside.

Step 4

Heat a non-stick frying pan over medium heat and add olive oil. Once hot, add the halloumi slices and cook for 1-2 minutes on each side until golden brown. Remove the halloumi from the pan and set aside.

Step 5

In the same pan, melt the butter over medium heat. Add the baby spinach and cherry tomatoes, and sauté for 1-2 minutes until the spinach is wilted and the tomatoes are softened.

Step 6

Lower the heat to medium-low, then pour the whisked eggs into the pan. Tilt the pan to spread the eggs evenly and let them cook for 1 minute undisturbed.

Step 7

Scatter the cooked halloumi pieces evenly over one half of the omelette. Cover the pan with a lid and allow the omelette to cook for another 2-3 minutes, or until the eggs are set to your liking.

Step 8

Using a spatula, carefully fold the omelette in half to cover the halloumi filling. Slide the omelette onto a serving plate.

Step 9

Garnish with chopped fresh parsley and serve warm. Enjoy your Halloumi Omelette!

Nutrition Facts

Serving size	445.4 grams (445.4g)

Amount per serving	% Daily Value*
Calories	888

Total Fat 74.20g	95%
Saturated Fat 37.00g	185%
Polyunsaturated Fat 1.70g
Cholesterol 594mg	198%
Sodium 1332mg	58%
Total Carbohydrate 10.40g	4%
Dietary Fiber 2.20g	8%
Total Sugars 7.00g
Protein 48.30g	97%

Vitamin D 138IU	692%
Calcium 1086mg	84%
Iron 4mg	24%
Potassium 537mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 21.4%

Carbs: 4.6%