Halloumi Cheese Balls
Crispy, golden, and bursting with flavor, these Halloumi Cheese Balls are the ultimate bite-sized indulgence that will elevate any appetizer spread! Made with grated halloumi cheese, fresh parsley, and a hint of garlic powder, these cheesy delights are coated in breadcrumbs and fried to perfection for an irresistibly crunchy exterior and a soft, savory center. Perfectly seasoned with black pepper and paired with lemon wedges for a zesty finish, this quick and easy recipe comes together in just 25 minutes. Whether you're hosting a party, serving a crowd, or craving comfort food with a Mediterranean twist, these halloumi balls are guaranteed to impress. Serve them hot and watch them disappear in no time!
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Ingredients
- 250 g Halloumi cheese
- 50 g All-purpose flour
- 1 large Egg
- 100 g Breadcrumbs
- 10 g Parsley (finely chopped)
- 1 tsp Garlic powder
- 0.5 tsp Black pepper
- 500 ml Vegetable oil (for frying)
- 1 optional Lemon wedges (for serving)
Directions
Step 1
Grate the halloumi cheese into a large mixing bowl.
Step 2
Add the flour, chopped parsley, garlic powder, and black pepper to the bowl. Mix until the ingredients are well combined and the halloumi forms a slightly sticky mixture.
Step 3
Roll the mixture into small, bite-sized balls, approximately 1 inch in diameter. Place them on a plate and set aside.
Step 4
In a small bowl, beat the egg. Set up a breading station with the bowl of beaten egg and another plate filled with breadcrumbs.
Step 5
Dip each halloumi ball into the egg to coat it, then roll it in the breadcrumbs until fully covered. Repeat for all the balls.
Step 6
Heat the vegetable oil in a deep pan or skillet over medium-high heat until it reaches approximately 175°C (350°F). To test, drop a small piece of bread into the oil; it should sizzle and turn golden in about 30 seconds.
Step 7
Fry the halloumi balls in small batches, avoiding overcrowding the pan, for 2-3 minutes or until they are golden brown and crispy on all sides.
Step 8
Use a slotted spoon to remove the fried balls and place them on a plate lined with paper towels to drain any excess oil.
Step 9
Serve the halloumi cheese balls warm with lemon wedges on the side for an optional citrus kick.
Nutrition Facts
| Serving size | 1000 grams (1000.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5977 |
| Total Fat 597.40g | 766% |
| Saturated Fat 133.10g | 665% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 220mg | 73% |
| Sodium 2758mg | 120% |
| Total Carbohydrate 129.50g | 47% |
| Dietary Fiber 7.00g | 25% |
| Total Sugars 14.60g | |
| Protein 93.80g | 188% |
| Vitamin D 54IU | 269% |
| Calcium 2415mg | 186% |
| Iron 9mg | 50% |
| Potassium 337mg | 7% |
Source of Calories