Halloumi Bread

Elevate your bread-baking game with this irresistible Halloumi Bread recipe, a savory delight that combines the chewy texture of homemade bread with pockets of salty, creamy halloumi cheese. Infused with aromatic fresh parsley and dill, this bread bursts with Mediterranean flavors in every bite. Perfectly golden and topped with a shiny egg wash and optional sesame seeds, this loaf is as beautiful as it is delicious. Whether shaped into a rustic loaf or soft rolls, this versatile bread pairs wonderfully with soups, salads, or as a standalone snack. Easy to prepare with basic pantry staples and ready in under two hours, Halloumi Bread is the ideal crowd-pleaser for your next brunch or dinner party.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 400 g All-purpose flour
• 7 g Instant yeast
• 10 g Sugar
• 8 g Salt
• 250 ml Warm water
• 3 tbsp Olive oil
• 200 g Halloumi cheese, diced
• 2 tbsp Fresh parsley, chopped
• 1 tbsp Fresh dill, chopped
• 1 unit Egg (for egg wash)
• 1 tbsp Sesame seeds (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Make a well in the center.

Step 2

Gradually add the warm water and olive oil to the flour mixture. Mix thoroughly until a rough dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for 8–10 minutes, or until the dough is smooth and elastic.

Step 4

Gently knead the diced halloumi cheese, parsley, and dill into the dough until evenly distributed.

Step 5

Place the dough in a clean, oiled bowl and cover it with a damp cloth or plastic wrap. Allow it to rise in a warm place for 1 hour, or until doubled in size.

Step 6

Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.

Step 7

Punch down the dough to release the air and shape it into a loaf or smaller rolls, depending on your preference. Place the shaped dough onto the prepared baking tray.

Step 8

Beat the egg and brush it over the surface of the dough for a shiny finish. Sprinkle sesame seeds over the top if desired.

Step 9

Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	989.7 grams (989.7g)

Amount per serving	% Daily Value*
Calories	2686

Total Fat 109.00g	140%
Saturated Fat 42.70g	214%
Polyunsaturated Fat 4.00g
Cholesterol 353mg	118%
Sodium 5558mg	242%
Total Carbohydrate 324.90g	118%
Dietary Fiber 14.30g	51%
Total Sugars 15.00g
Protein 92.60g	185%

Vitamin D 41IU	205%
Calcium 1530mg	118%
Iron 23mg	130%
Potassium 841mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 14.0%

Carbs: 49.0%