Halloumi and Couscous Cakes

Crispy, golden, and packed with flavor, these Halloumi and Couscous Cakes are the perfect fusion of hearty texture and Mediterranean-inspired zest. Made with fluffy couscous, salty grated halloumi, fragrant fresh parsley, and a hint of warm spices like paprika and cumin, these savory cakes are easy to prepare and irresistibly satisfying. Whether you're looking for a unique appetizer, light lunch, or vegetarian dinner option, these cakes are pan-fried to crunchy perfection and pair wonderfully with a fresh salad, creamy tzatziki, or your favorite dipping sauce. Ready in just 35 minutes, this recipe is an effortless way to elevate simple ingredients into a dish bursting with flavor and character.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 150 grams Couscous
• 200 milliliters Boiling water
• 200 grams Halloumi cheese
• 3 whole Spring onions
• 15 grams Fresh parsley
• 1 large Egg
• 50 grams Plain flour
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Olive oil

Directions

Step 1

Place the couscous in a large heatproof bowl and pour the boiling water over it. Cover with a plate or cling film and let it sit for 10 minutes until all the water is absorbed. Fluff it up with a fork and set aside to cool.

Step 2

While the couscous is cooling, grate the halloumi cheese, finely slice the spring onions, and chop the fresh parsley.

Step 3

In a large mixing bowl, combine the cooled couscous, grated halloumi, sliced spring onions, and chopped parsley.

Step 4

Add the egg, plain flour, paprika, ground cumin, salt, and black pepper to the bowl. Mix everything together until you have a sticky and cohesive mixture.

Step 5

Using your hands, shape the mixture into small cakes about 2 inches in diameter. You should be able to make around 8-10 cakes.

Step 6

Heat the olive oil in a large non-stick frying pan over medium heat. Once hot, add the cakes in batches and cook for 3-4 minutes on each side, or until golden brown and crispy.

Step 7

Transfer the cooked cakes to a plate lined with paper towels to drain any excess oil.

Step 8

Serve warm with a side of salad, tzatziki, or your favorite dipping sauce.

Nutrition Facts

Serving size	767.1 grams (767.1g)

Amount per serving	% Daily Value*
Calories	1659

Total Fat 118.60g	152%
Saturated Fat 55.60g	278%
Polyunsaturated Fat 6.00g
Cholesterol 220mg	73%
Sodium 2422mg	105%
Total Carbohydrate 85.00g	31%
Dietary Fiber 6.40g	23%
Total Sugars 6.40g
Protein 72.80g	146%

Vitamin D 54IU	269%
Calcium 1959mg	151%
Iron 8mg	43%
Potassium 568mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 17.1%

Carbs: 20.0%