Halleluiah Waffles

Start your mornings with a heavenly bite of Halleluiah Waffles—a light, crisp, and golden recipe that truly lives up to its name. Perfectly balanced with a tender center and a delightful crunch, these waffles are crafted from pantry staples like all-purpose flour, baking powder, and vanilla extract, while melted butter and creamy milk add that irresistible richness. Ready in just 25 minutes, these waffles are a breeze to whip up, making them ideal for busy mornings or relaxed weekend brunches. Whether topped with luscious maple syrup, vibrant fresh berries, or decadent whipped cream, this recipe promises a divine breakfast experience that will have everyone singing its praises.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons granulated sugar
• 0.5 teaspoons salt
• 1.75 cups milk
• 0.5 cups unsalted butter (melted and cooled)
• 1 teaspoons vanilla extract
• 2 large eggs
• 1 for greasing, as needed spray oil or melted butter for waffle iron

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, vanilla extract, and eggs until smooth and fully combined.

Step 4

Pour the wet ingredients into the dry ingredients, and stir gently with a spatula until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.

Step 5

Lightly grease the waffle iron with spray oil or a thin layer of melted butter to prevent sticking.

Step 6

Ladle the batter into the preheated waffle iron, using the manufacturer’s recommended amount of batter for each waffle. Spread evenly across the surface if needed.

Step 7

Close the waffle iron and cook the waffles until golden brown and crisp. This typically takes about 4-5 minutes, but follow the instructions for your specific waffle iron.

Step 8

Carefully remove the cooked waffles and place them on a wire rack or a plate to keep them crisp. Repeat with the remaining batter, greasing the iron as needed between batches.

Step 9

Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

Nutrition Facts

Serving size	931.7 grams (931.7g)

Amount per serving	% Daily Value*
Calories	2259

Total Fat 123.70g	159%
Saturated Fat 70.90g	355%
Polyunsaturated Fat 0.30g
Cholesterol 673mg	224%
Sodium 2397mg	104%
Total Carbohydrate 235.50g	86%
Dietary Fiber 6.50g	23%
Total Sugars 46.90g
Protein 51.90g	104%

Vitamin D 268IU	1340%
Calcium 648mg	50%
Iron 13mg	73%
Potassium 1096mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 9.2%

Carbs: 41.6%