Half Time Chili

Warm up your game day or any cozy night with "Half Time Chili," a hearty and flavorful one-pot wonder that's ready to impress in just an hour. This recipe combines tender ground beef or turkey with aromatic spices like chili powder, cumin, and smoked paprika to create a rich, savory base. Packed with protein from both kidney and black beans, and boosted with the optional sweetness of corn, it’s a crowd-pleaser that’s as satisfying as it is easy to make. Simmered to perfection with crushed tomatoes and broth, this chili is ideal for meal prep or feeding a hungry crowd. Serve it steaming hot, topped with shredded cheddar cheese, a dollop of sour cream, and fresh cilantro for a comforting kick. Perfect for tailgate parties, weekday dinners, or anytime you crave bold, comforting flavors.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 3 cloves garlic, minced
• 1 pound ground beef (or ground turkey)
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 28 ounces crushed tomatoes (canned)
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup beef broth (or chicken broth)
• 1 cup corn kernels (optional)
• 0.25 cup fresh cilantro, chopped (optional for garnish)
• 1 cup shredded cheddar cheese (for serving, optional)
• 0.5 cup sour cream (for serving, optional)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and green bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the ground beef (or ground turkey) to the pot. Cook, breaking it apart with a spoon, until browned and no longer pink, about 7-8 minutes. Drain any excess grease if needed.

Step 5

Sprinkle the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper over the meat mixture. Stir well to coat the ingredients in spices.

Step 6

Pour in the crushed tomatoes, kidney beans, black beans, and beef broth. Stir to combine and bring the mixture to a boil.

Step 7

Reduce the heat to low and let the chili simmer uncovered for 30 minutes, stirring occasionally.

Step 8

If using corn kernels, add them to the chili during the last 10 minutes of cooking.

Step 9

Taste and adjust seasoning with additional salt or pepper as needed.

Step 10

Serve hot, garnished with chopped fresh cilantro, a sprinkle of shredded cheddar cheese, and a dollop of sour cream, if desired.

Nutrition Facts

Serving size	3211.1 grams (3211.1g)

Amount per serving	% Daily Value*
Calories	3421

Total Fat 185.50g	238%
Saturated Fat 78.20g	391%
Polyunsaturated Fat 2.70g
Cholesterol 543mg	181%
Sodium 5660mg	246%
Total Carbohydrate 272.90g	99%
Dietary Fiber 77.20g	276%
Total Sugars 56.90g
Protein 182.00g	364%

Vitamin D 24IU	120%
Calcium 1633mg	126%
Iron 42mg	234%
Potassium 7089mg	151%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 20.9%

Carbs: 31.3%