Half the Sodium Seasoned Salt
Elevate your cooking with this DIY "Half the Sodium Seasoned Salt," a flavorful alternative to traditional seasoned salt that's perfect for reducing sodium without compromising taste. This quick and easy homemade blend combines kosher salt with a robust mix of pantry staples like onion powder, garlic powder, paprika, black pepper, parsley flakes, turmeric, and celery seed for a perfectly balanced flavor profile. Ready in just 10 minutes, this versatile seasoning can enhance everything from roasted vegetables and grilled meats to soups and casseroles, all while being lower in sodium and completely customizable. Say goodbye to store-bought blends and enjoy a more wholesome seasoning option that can be stored for up to six months, ensuring your dishes are always packed with flavor!
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Ingredients
- 2 tablespoons Kosher salt
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 tablespoon Paprika
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried parsley flakes
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Celery seed
Directions
Step 1
In a small mixing bowl, combine the kosher salt, onion powder, garlic powder, paprika, ground black pepper, dried parsley flakes, turmeric powder, and celery seed.
Step 2
Use a spoon or small whisk to mix the ingredients thoroughly until evenly distributed.
Step 3
Transfer the seasoned salt mixture into an airtight container or spice jar.
Step 4
Label the container and store it in a cool, dry place for up to 6 months.
Step 5
Use as a substitute for traditional seasoned salt to enhance the flavor of your dishes with less sodium.
Nutrition Facts
| Serving size | 37.4 grams (37.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 87 |
| Total Fat 1.30g | 2% |
| Saturated Fat 0.20g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 3561mg | 155% |
| Total Carbohydrate 19.10g | 7% |
| Dietary Fiber 5.70g | 20% |
| Total Sugars 1.00g | |
| Protein 3.80g | 8% |
| Vitamin D 0IU | 0% |
| Calcium 88mg | 7% |
| Iron 4mg | 20% |
| Potassium 397mg | 8% |
Source of Calories