Half Hour Steam Pudding

Indulge in the timeless comfort of a Half Hour Steam Pudding—an effortless, classic dessert perfect for satisfying your sweet tooth in under 30 minutes. This delightful pudding combines pantry staples like all-purpose flour, butter, sugar, and milk to create a soft, fluffy sponge that’s steamed to perfection. A layer of golden syrup or your favorite jam adds an irresistible caramelized topping that oozes down with every slice. The recipe requires minimal prep, and the steaming method ensures a moist and tender texture without the need for baking. Serve it warm with custard, cream, or ice cream for the ultimate nostalgic treat. With its quick preparation time and simple ingredients, this dessert is sure to become a family favorite for any occasion.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 150 grams all-purpose flour
• 50 grams granulated sugar
• 1 teaspoon baking powder
• 50 grams unsalted butter
• 125 milliliters milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons golden syrup or jam
• 1 teaspoon butter (for greasing)

Directions

Step 1

Grease a heatproof pudding bowl or small basin with butter, ensuring the sides and base are well-coated.

Step 2

Place the golden syrup or jam into the bottom of the greased pudding bowl and set aside.

Step 3

In a large mixing bowl, sift together the all-purpose flour and baking powder. Stir in the granulated sugar.

Step 4

Add the unsalted butter to the dry ingredients and rub it in using your fingertips until the mixture resembles fine breadcrumbs.

Step 5

In a separate bowl, whisk together the egg, milk, and vanilla extract until well-combined.

Step 6

Pour the wet mixture into the dry ingredients and gently stir until a smooth batter forms. Be careful not to overmix.

Step 7

Spoon the batter into the prepared pudding bowl, spreading it evenly over the golden syrup or jam.

Step 8

Cover the bowl tightly with a layer of foil or parchment paper, securing it with kitchen string or an elastic band.

Step 9

Place the bowl in a large saucepan. Pour boiling water into the saucepan until it reaches halfway up the side of the pudding bowl.

Step 10

Cover the saucepan with a lid and steam the pudding over medium heat for 20 minutes, ensuring the water remains at a gentle simmer. Check occasionally and add more boiling water if needed to maintain the water level.

Step 11

After 20 minutes, carefully remove the pudding bowl from the saucepan. Remove the foil or parchment paper.

Step 12

Invert the pudding onto a serving plate, allowing the syrup or jam to drizzle over the top.

Step 13

Serve warm with custard, ice cream, or cream for a comforting dessert.

Nutrition Facts

Serving size	478.4 grams (478.4g)

Amount per serving	% Daily Value*
Calories	1407

Total Fat 58.70g	75%
Saturated Fat 31.30g	157%
Polyunsaturated Fat 2.00g
Cholesterol 352mg	117%
Sodium 656mg	29%
Total Carbohydrate 197.90g	72%
Dietary Fiber 4.10g	15%
Total Sugars 81.30g
Protein 26.80g	54%

Vitamin D 113IU	564%
Calcium 220mg	17%
Iron 8mg	44%
Potassium 453mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 7.5%

Carbs: 55.5%