Half and Half Substitute
Elevate your cooking and baking with this quick and easy Half and Half Substitute recipe, perfect for when you're out of the real thing! Made with just two simple ingredients—whole milk and heavy cream—this homemade alternative comes together in only 2 minutes, requiring no cooking at all. It’s a convenient solution for recipes that call for half and half, delivering the same creamy texture and rich flavor without a trip to the store. Perfect for coffee, soups, sauces, or baked goods, this one-serving substitute is a must-have for any home chef's repertoire.
Nutriscore Rating: 51/100
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Prep Time:2 mins
Cook Time:0 mins
Total Time:2 mins
Servings: 1
Ingredients
- 0.5 cup Whole milk
- 0.5 cup Heavy cream
Directions
Nutrition Facts
| Serving size | 242 grams (242.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 474 |
| Total Fat 43.90g | 56% |
| Saturated Fat 26.30g | 132% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 135mg | 45% |
| Sodium 86mg | 4% |
| Total Carbohydrate 5.60g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 5.90g | |
| Protein 4.00g | 8% |
| Vitamin D 54IU | 269% |
| Calcium 150mg | 12% |
| Iron 0mg | 0% |
| Potassium 183mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 91.1%
Protein: 3.7%
Carbs: 5.2%