Half and Half Dumplings

Delight in the best of both worlds with these irresistible Half and Half Dumplings, the ultimate fusion of tender, steamed textures and crispy, golden perfection. This adaptable recipe pairs homemade dumpling wrappers with a savory ground pork filling seasoned with soy sauce, sesame oil, garlic, and ginger for a burst of umami in every bite. Handcraft your dumplings, then serve them two ways: half steamed for a soft and juicy appetizer, and half pan-fried to deliver a satisfying crunch. Perfect for family dinners or casual gatherings, these versatile dumplings are an easy yet impressive dish that can be paired with a tangy dipping sauce of soy, vinegar, and chili oil. Whether steamed, fried, or a mix of both, Half and Half Dumplings will quickly become your go-to comfort food recipe.

Nutriscore Rating: 66/100

Prep Time:60 mins

Cook Time:20 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Water
• 1 pounds Ground pork
• 3 stalks Green onions, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Cornstarch
• 0.5 teaspoons Salt
• 2 tablespoons Vegetable oil
• 0.25 cups Water (for steaming/pan-frying)

Directions

Step 1

In a medium bowl, combine 2 cups of all-purpose flour with 0.75 cups of water. Mix and knead the dough until smooth, approximately 8–10 minutes. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2

While the dough is resting, prepare the filling. In a large bowl, combine 1 pound of ground pork, 3 finely chopped green onions, 2 minced garlic cloves, 1 teaspoon grated ginger, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon cornstarch, and 0.5 teaspoons salt. Mix thoroughly until evenly combined.

Step 3

After the dough has rested, roll it into a long, even cylinder about 1 inch in diameter. Cut the cylinder into 24 equal pieces. Roll each piece into a small ball and then flatten it into a circle about 3 inches in diameter using a rolling pin. Set aside.

Step 4

Place 1 to 1.5 teaspoons of filling in the center of each wrapper. Fold the wrapper in half, pinching the edges tightly to seal. You can pleat the edges for a decorative finish if desired.

Step 5

To steam the dumplings: Place half of the prepared dumplings in a steamer lined with parchment paper or greased lightly to prevent sticking. Steam over boiling water for 8–10 minutes until the filling is cooked through.

Step 6

To pan-fry the dumplings: Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium heat. Place the remaining dumplings flat side down in the skillet without crowding. Cook for about 2 minutes or until the bottoms are golden brown. Add 0.25 cups of water to the skillet, cover immediately, and steam for 5–6 minutes or until the water evaporates and the filling is cooked through. Remove the lid and cook for 1–2 more minutes to re-crisp the bottoms.

Step 7

Serve the dumplings hot with dipping sauce, such as a mixture of soy sauce, vinegar, and chili oil. Enjoy your combination of steamed and pan-fried dumplings!

Nutrition Facts

Serving size	1066.3 grams (1066.3g)

Amount per serving	% Daily Value*
Calories	2622

Total Fat 137.00g	176%
Saturated Fat 41.00g	205%
Polyunsaturated Fat 22.70g
Cholesterol 408mg	136%
Sodium 2631mg	114%
Total Carbohydrate 193.00g	70%
Dietary Fiber 8.10g	29%
Total Sugars 1.80g
Protein 145.50g	291%

Vitamin D 0IU	0%
Calcium 219mg	17%
Iron 16mg	91%
Potassium 521mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 22.5%

Carbs: 29.8%