Hakka Noodles

Bring the vibrant flavors of street-style cuisine to your table with this easy and delicious Hakka Noodles recipe! Perfectly stir-fried al dente noodles are tossed with a medley of crunchy veggies like bell peppers, carrots, and cabbage, all infused with the bold flavors of soy sauce, chili sauce, and aromatic garlic and ginger. The high-heat stir-fry technique gives the noodles their characteristic smoky essence, while a final drizzle of sesame oil adds a nutty finish. Ready in just 30 minutes, this quick and customizable dish makes an ideal weeknight dinner or a flavorful addition to your Asian-inspired feast. Serve it hot and garnish with fresh spring onions for an irresistible homemade treat!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Hakka noodles
• 2 tablespoons Vegetable oil
• 4 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 medium Green chili, chopped
• 3 stalks Spring onions, chopped
• 1 medium Green bell pepper, sliced
• 1 medium Carrot, julienned
• 1 cup Cabbage, shredded
• 2 tablespoons Soy sauce
• 1 tablespoon Chili sauce
• 2 teaspoons Vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Sesame oil

Directions

Step 1

Begin by cooking the Hakka noodles according to the package instructions. Be sure not to overcook - the noodles should be al dente. Drain and rinse the noodles under cold water. Drizzle a teaspoon of oil to prevent them from sticking together and set aside.

Step 2

Heat vegetable oil in a large wok or pan over high heat.

Step 3

Add the minced garlic, minced ginger, and chopped green chili. Stir-fry for 30 seconds until aromatic.

Step 4

Add the white parts of the spring onions, sliced green bell pepper, julienned carrot, and shredded cabbage. Stir-fry on high heat for about 2-3 minutes, or until the vegetables are slightly tender but still crunchy.

Step 5

Lower the heat to medium and add the cooked noodles to the pan, tossing them with the vegetables.

Step 6

Pour in the soy sauce, chili sauce, and vinegar. Stir-fry the noodles and vegetables together, ensuring everything is well combined and evenly coated with the sauces.

Step 7

Season with salt and black pepper to taste. Toss well to incorporate.

Step 8

Turn off the heat and drizzle with sesame oil for a burst of flavor.

Step 9

Garnish with the green parts of the spring onions and serve hot. Enjoy your delicious homemade Hakka noodles!

Nutrition Facts

Serving size	650.4 grams (650.4g)

Amount per serving	% Daily Value*
Calories	677

Total Fat 37.00g	47%
Saturated Fat 5.90g	30%
Polyunsaturated Fat 16.90g
Cholesterol 0mg	0%
Sodium 4351mg	189%
Total Carbohydrate 81.80g	30%
Dietary Fiber 12.10g	43%
Total Sugars 16.90g
Protein 16.20g	32%

Vitamin D 0IU	0%
Calcium 208mg	16%
Iron 5mg	29%
Potassium 1185mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 8.9%

Carbs: 45.1%