Hakans Fresh Fig Cake

Indulge in the irresistible combination of natural sweetness and warm spices with Hakan’s Fresh Fig Cake, a delightful dessert that showcases the luscious flavor of ripe figs. This moist and tender cake comes together effortlessly with a blend of all-purpose flour, a duo of granulated and brown sugars, and aromatic ground cinnamon, complemented by a touch of orange zest and rich honey. Fresh figs take center stage, with chunks folded into the batter and delicate slices arranged on top for a stunning presentation. The cake bakes to golden perfection in just under an hour, filling your kitchen with a fragrant, irresistible aroma. Perfect for tea time, brunch, or as an elegant dessert, this fig cake is a showstopper. Garnish with a dusting of powdered sugar for a simple but sophisticated finish!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 pieces fresh figs
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.75 cup whole milk
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1 orange zest of an orange
• 3 tablespoons honey
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper.

Step 2

Wash the fresh figs and pat them dry. Trim the stems and cut half of the figs into quarters. Slice the remaining figs into thin rounds for topping. Set aside.

Step 3

In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk until well combined.

Step 4

In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, orange zest, and honey.

Step 5

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.

Step 6

Fold in the quartered fresh figs, distributing them evenly throughout the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula. Arrange the sliced fig rounds decoratively on top of the batter.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.

Step 10

Once the cake is cooled, you can dust the top with powdered sugar for a beautiful finishing touch (optional).

Step 11

Slice and serve. Enjoy Hakan's Fresh Fig Cake with a cup of tea or coffee!

Nutrition Facts

Serving size	1416.8 grams (1416.8g)

Amount per serving	% Daily Value*
Calories	3591

Total Fat 115.50g	148%
Saturated Fat 67.80g	339%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 2733mg	119%
Total Carbohydrate 615.70g	224%
Dietary Fiber 20.10g	72%
Total Sugars 412.50g
Protein 47.30g	95%

Vitamin D 161IU	803%
Calcium 579mg	45%
Iron 16mg	87%
Potassium 1785mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 5.1%

Carbs: 66.7%