Hague Bluff

Savor the ultimate comfort food experience with Hague Bluff, a hearty casserole that layers flavors to perfection. This indulgent dish combines savory ground beef, spicy Italian sausage, and tender russet potatoes, all brought together with a rich butter-cream sauce and gooey sharp cheddar cheese. Enhanced with aromatic garlic, paprika, and oregano, every bite bursts with warmth and spice. Baked to golden perfection, this family-friendly recipe will have everyone heading back for seconds. Ready in just over an hour, Hague Bluff is ideal for weeknight dinners or potluck gatherings. Serve with a sprinkle of fresh parsley for a finishing touch that adds color and brightness to this irresistible one-pan wonder.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 0.5 pound Italian sausage, casings removed
• 1 yellow onion, finely diced
• 3 garlic cloves, minced
• 3 russet potatoes, peeled and thinly sliced
• 4 tablespoons butter
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, about 6-8 minutes. Break up the meat as it cooks with a wooden spoon. Drain any excess fat and set aside.

Step 3

In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Return the cooked meat to the skillet and stir in the paprika, dried oregano, salt, and black pepper. Remove from heat and set aside.

Step 5

In a small saucepan, melt 4 tablespoons of butter over low heat. Gradually whisk in the heavy cream and heat until just warm. Do not let it boil.

Step 6

Layer one-third of the sliced potatoes on the bottom of the prepared baking dish. Spread half of the meat mixture evenly over the potatoes.

Step 7

Sprinkle 3/4 cup of shredded cheddar cheese over the meat layer, then pour one-third of the butter-cream mixture over the top.

Step 8

Repeat with another layer of potatoes, the remaining meat mixture, another 3/4 cup of cheese, and another one-third of the butter-cream mixture.

Step 9

Finish with a final layer of potatoes, the remaining cheddar cheese, and the last of the butter-cream mixture.

Step 10

Cover the baking dish with aluminum foil and bake for 30 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.

Step 12

Let the casserole rest for 10 minutes before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	1772 grams (1772.0g)

Amount per serving	% Daily Value*
Calories	4297

Total Fat 350.70g	450%
Saturated Fat 179.30g	897%
Polyunsaturated Fat 1.40g
Cholesterol 1085mg	362%
Sodium 6428mg	279%
Total Carbohydrate 106.50g	39%
Dietary Fiber 13.40g	48%
Total Sugars 8.50g
Protein 174.90g	350%

Vitamin D 57IU	285%
Calcium 1786mg	137%
Iron 17mg	94%
Potassium 3998mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 16.3%

Carbs: 9.9%