Hackbraten German Meatloaf

Discover the rich, comforting flavors of Hackbraten, a traditional German meatloaf that’s hearty, satisfying, and easy to prepare. This classic dish combines a flavorful blend of ground beef and pork, seasoned with fresh parsley, Dijon mustard, and paprika for a subtle, savory kick. Softened breadcrumbs soaked in milk ensure a tender, juicy texture, while finely chopped onion and garlic add depth of flavor. Baked to perfection until golden brown and served warm, Hackbraten pairs beautifully with German-style sides like creamy mashed potatoes, tangy sauerkraut, or a rich brown gravy. Perfect for cozy family dinners or an authentic addition to your Oktoberfest feast, this versatile meatloaf recipe will quickly become a household favorite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 500 grams ground beef
• 250 grams ground pork
• 1 medium, finely chopped onion
• 2 minced garlic cloves
• 2 large eggs
• 100 grams breadcrumbs
• 60 milliliters milk
• 2 tablespoons, fresh, chopped parsley
• 1 tablespoon, preferably Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon vegetable oil

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a loaf pan or baking dish with a thin layer of vegetable oil and set aside.

Step 2

In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to absorb the liquid.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, chopped onion, minced garlic, eggs, parsley, mustard, paprika, salt, and black pepper.

Step 4

Mix the ingredients together with your hands or a large spoon until evenly combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 5

Transfer the meat mixture into the prepared loaf pan or shape it into a loaf on a baking sheet. Pack the mixture gently but firmly to help it hold its shape.

Step 6

Place the meatloaf in the oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C) and the top is golden brown.

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute for a moist result.

Step 8

Slice and serve the Hackbraten warm, accompanied by traditional German sides such as mashed potatoes, sauerkraut, or a hearty brown gravy.

Nutrition Facts

Serving size	1213.8 grams (1213.8g)

Amount per serving	% Daily Value*
Calories	2627

Total Fat 170.90g	219%
Saturated Fat 61.60g	308%
Polyunsaturated Fat 8.60g
Cholesterol 957mg	319%
Sodium 4797mg	209%
Total Carbohydrate 102.70g	37%
Dietary Fiber 7.90g	28%
Total Sugars 18.10g
Protein 181.00g	362%

Vitamin D 109IU	546%
Calcium 368mg	28%
Iron 19mg	103%
Potassium 1833mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 27.1%

Carbs: 15.4%