Hachis Parmentier

Savor the comforting flavors of Hachis Parmentier, a classic French dish that’s the ultimate in hearty, home-cooked meals. This recipe layers savory ground beef, perfectly seasoned with aromatic vegetables like onions, carrots, and celery, beneath a velvety blanket of creamy mashed potatoes. A golden topping of melted cheddar cheese adds irresistible richness, making each bite as indulgent as it is satisfying. With just 30 minutes of prep and simple ingredients like beef broth, tomato paste, and a hint of thyme, this easy yet elegant casserole is perfect for family dinners or cozy gatherings. Serve this French shepherd’s pie warm from the oven, and enjoy a taste of rustic cuisine right at home.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 900 grams Potatoes
• 60 grams Unsalted butter
• 120 milliliters Milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 500 grams Ground beef
• 1 medium Onion, finely chopped
• 1 medium Carrot, finely chopped
• 1 medium Celery stalk, finely chopped
• 2 cloves Garlic cloves, minced
• 2 tablespoons Tomato paste
• 120 milliliters Beef broth
• 0.5 teaspoon Dried thyme
• 2 tablespoons Olive oil
• 100 grams Cheddar cheese, grated

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Peel and cut the potatoes into large chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

Step 3

While the potatoes are boiling, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the finely chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened.

Step 4

Add the minced garlic to the skillet and cook for another minute until fragrant.

Step 5

Increase the heat to medium-high, add the remaining tablespoon of olive oil, and add the ground beef. Cook until browned, breaking up the meat with a spoon, about 5-7 minutes.

Step 6

Stir in the tomato paste, beef broth, and dried thyme. Season with salt and pepper to taste. Reduce the heat and let it simmer for about 5 minutes until the mixture thickens slightly.

Step 7

Once the potatoes are cooked, drain them and return them to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste.

Step 8

In a baking dish, spread the beef mixture evenly over the bottom. Top with the mashed potatoes, spreading them evenly with a spatula.

Step 9

Sprinkle the grated cheddar cheese over the mashed potatoes.

Step 10

Bake in the preheated oven for 20-25 minutes until the top is golden brown and the edges are bubbling.

Step 11

Allow to cool for a few minutes before serving. Enjoy your homemade Hachis Parmentier!

Nutrition Facts

Serving size	2141 grams (2141.0g)

Amount per serving	% Daily Value*
Calories	3362

Total Fat 216.30g	277%
Saturated Fat 97.90g	490%
Polyunsaturated Fat 2.80g
Cholesterol 651mg	217%
Sodium 4118mg	179%
Total Carbohydrate 227.40g	83%
Dietary Fiber 26.70g	95%
Total Sugars 29.50g
Protein 142.80g	286%

Vitamin D 76IU	380%
Calcium 1227mg	94%
Iron 26mg	144%
Potassium 7502mg	160%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 16.7%

Carbs: 26.5%