Spice up your cocktail game with this bold and fiery Habanero Vodka! This easy-to-make infused vodka recipe combines smooth, unflavored vodka with the intense heat and vibrant flavor of fresh habanero peppers for a truly unique spirit. Whether you're crafting a spicy Bloody Mary, invigorating martini, or adventurous cocktail creation, this DIY infusion delivers just the right balance of heat and flavor. With a quick 15-minute prep and an infusion time of 24β48 hours, it's simple to customize the spice level by adjusting the pepper seeds left in the mix. Perfect for heat seekers and cocktail enthusiasts alike, this Habanero Vodka adds a bold twist to your home bar essentials.
1. Wash the habanero peppers thoroughly to remove any dirt or residues.
2. Put on gloves (optional but recommended) and slice the habaneros into thin rings. Remove the seeds for a milder infusion or leave them in for extra heat.
3. Place the sliced habaneros into a clean air-tight glass jar.
4. Pour the vodka into the jar, ensuring the habaneros are fully submerged. Seal the jar tightly.
5. Store the jar in a cool, dark place for 24 to 48 hours. Shake the jar gently once or twice a day to help the infusion process.
6. After your preferred infusion time (taste-test to determine spice level), strain the vodka through a fine mesh sieve, coffee filter, or cheesecloth into a clean bottle to remove the pepper pieces.
7. Discard the habaneros and reseal the jar or bottle with the infused vodka.
8. Store the habanero vodka in a cool, dark place again. Itβs now ready to use in cocktails such as Bloody Marys, spicy martinis, or any recipe that needs a fiery kick!
Serving size | 882.2 grams (882.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1749 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 2.80g | 1% |
Dietary Fiber 1.10g | 4% |
Total Sugars 1.60g | |
Protein 0.60g | 1% |
Vitamin D 0IU | 0% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 102mg | 2% |
Source of Calories