Habanero Peach Bbq Sauce

Get ready to elevate your barbecue game with this bold and flavorful Habanero Peach BBQ Sauce! A perfect balance of sweet, spicy, and smoky, this homemade condiment combines the natural sweetness of juicy, ripe peaches with the fiery kick of habanero peppers. Enhanced with savory undertones from garlic, onion, and a touch of smoky paprika, this sauce is rounded out with a tangy blend of apple cider vinegar, Worcestershire sauce, and honey for a rich, complex flavor profile. Simmered to perfection and blended until smooth, this versatile sauce is ideal as a glaze for grilled chicken, ribs, or pork, a zesty marinade, or a dipping sauce with a sweet-heat punch. With just 15 minutes of prep time, this recipe is a must-try for BBQ lovers looking for a unique and unforgettable homemade sauce!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 large Fresh peaches
• 2 Habanero peppers
• 2 large Garlic cloves
• 1 medium Yellow onion
• 0.5 cup Apple cider vinegar
• 0.75 cup Brown sugar
• 1 cup Ketchup
• 0.25 cup Honey
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Peel, pit, and dice the peaches into small chunks. Finely chop the garlic, onion, and habanero peppers. Be sure to wear gloves when handling habaneros to avoid skin irritation.

Step 2

Heat the olive oil in a medium saucepan over medium heat. Add the diced onion and cook for 3-4 minutes, or until softened and translucent.

Step 3

Add the minced garlic and chopped habanero peppers to the saucepan. Cook for an additional 1-2 minutes, stirring frequently, until fragrant.

Step 4

Add the diced peaches, apple cider vinegar, brown sugar, ketchup, honey, Worcestershire sauce, smoked paprika, ground cumin, salt, and black pepper to the saucepan. Stir well to combine.

Step 5

Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it gently simmer for 25-30 minutes, stirring occasionally, until the peaches are soft and the sauce has thickened slightly.

Step 6

Remove the saucepan from heat and allow the sauce to cool slightly. Using an immersion blender or a standard blender, carefully blend the mixture until smooth. (If using a standard blender, work in batches and be careful with hot liquids.)

Step 7

Taste the sauce and adjust seasonings if needed. If the sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency.

Step 8

Transfer the Habanero Peach BBQ Sauce to a clean jar or airtight container and allow it to cool completely before storing in the refrigerator. It can be stored for up to 2 weeks.

Step 9

Use this spicy and sweet BBQ sauce as a glaze for grilled meats, a marinade, or a dipping sauce. Enjoy!

Nutrition Facts

Serving size	1586.2 grams (1586.2g)

Amount per serving	% Daily Value*
Calories	1401

Total Fat 17.50g	22%
Saturated Fat 2.30g	12%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 3816mg	166%
Total Carbohydrate 323.70g	118%
Dietary Fiber 17.90g	64%
Total Sugars 275.00g
Protein 11.70g	23%

Vitamin D 0IU	0%
Calcium 266mg	20%
Iron 8mg	43%
Potassium 2559mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.5%

Protein: 3.1%

Carbs: 86.4%