Gyudon Japanese Beef Bowl

Savor the comforting flavors of Japan with this Gyudon Japanese Beef Bowl recipe, a quick and satisfying dish perfect for weeknight dinners. Featuring tender, thinly sliced beef simmered with sweet onions in a savory blend of soy sauce, mirin, sake, and dashi stock, this bowl is a delightful balance of umami and subtle sweetness. Served over fluffy Japanese short-grain rice and topped with tangy pickled red ginger (beni shoga) and optional green onion garnish, this one-bowl wonder is a testament to the beauty of simple, flavorful Japanese cooking. Ready in just 30 minutes, this gyudon recipe is your go-to for authentic taste and comforting warmth in every bite!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Thinly sliced beef (ribeye or sirloin)
• 1 medium-sized Onion
• 4 tablespoons Soy sauce
• 3 tablespoons Mirin
• 2 tablespoons Sake
• 2 tablespoons Sugar
• 200 milliliters Dashi stock
• 4 servings Cooked Japanese short-grain rice
• 2 tablespoons Pickled red ginger (beni shoga)
• 2 tablespoons Chopped green onions (optional, for garnish)

Directions

Step 1

Peel and thinly slice the onion into half-moons.

Step 2

Heat a medium-sized skillet over medium heat. Add the dashi stock, soy sauce, mirin, sake, and sugar to the skillet. Stir well to combine and bring the mixture to a gentle simmer.

Step 3

Add the sliced onions to the skillet and cook for 5-7 minutes until they become tender and translucent.

Step 4

Add the thinly sliced beef to the skillet, separating the slices as you place them in the sauce. Cook for 5-7 minutes or until the beef is just cooked through. Stir occasionally to ensure even cooking.

Step 5

Taste the sauce and adjust for sweetness or saltiness, if desired, by adding a little more sugar or soy sauce to your preference.

Step 6

Prepare serving bowls by adding a generous portion of cooked Japanese short-grain rice to each bowl.

Step 7

Spoon the beef and onion mixture over the rice, ensuring each serving gets a good amount of sauce.

Step 8

Top with pickled red ginger (beni shoga) and sprinkle with chopped green onions, if desired, for an extra burst of flavor and color.

Step 9

Serve immediately and enjoy your homemade Gyudon Japanese Beef Bowl!

Nutrition Facts

Serving size	1439.8 grams (1439.8g)

Amount per serving	% Daily Value*
Calories	1906

Total Fat 61.80g	79%
Saturated Fat 24.70g	123%
Polyunsaturated Fat 0.10g
Cholesterol 210mg	70%
Sodium 3150mg	137%
Total Carbohydrate 244.50g	89%
Dietary Fiber 4.80g	17%
Total Sugars 57.40g
Protein 80.50g	161%

Vitamin D 0IU	0%
Calcium 121mg	9%
Iron 8mg	46%
Potassium 1585mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 17.3%

Carbs: 52.7%