Transform your weeknight dinners with this "Gyros Quick and Easy Donair Donar" recipe, a flavorful fusion of Mediterranean and Middle Eastern street food made simple. Combining a savory mix of ground beef and lamb, seasoned with aromatic spices like cumin, coriander, and paprika, these tender, pan-seared patties are the star of the dish. Wrapped in warm, soft pita bread and layered with fresh toppings like crisp lettuce, juicy tomatoes, and tangy red onions, this dish is elevated by a creamy homemade yogurt-dill sauce. Ready in just 30 minutes, this easy donair recipe is perfect for family meals or a casual gathering. Serve up this hearty yet fresh gyro-inspired treat, and bring the irresistible flavors of your favorite food truck to your table!
In a large bowl, combine ground beef, ground lamb, breadcrumbs, egg, minced garlic, ground cumin, ground coriander, paprika, dried oregano, salt, and black pepper. Mix well until evenly combined.
Shape the mixture into small, oblong patties about the size of your palm.
Heat olive oil in a large skillet over medium heat. Cook the patties for about 3-4 minutes on each side until golden brown and fully cooked through.
While the meat cooks, prepare the sauce by mixing Greek yogurt, lemon juice, chopped dill, and minced garlic in a small bowl. Stir well and set aside.
Warm the pita bread in a dry skillet or microwave for 10-15 seconds to make them pliable.
Assemble the donairs by placing a few patties in the center of each pita. Top with sliced tomato, red onion, shredded lettuce, and cucumber.
Drizzle the yogurt sauce generously over the fillings.
Fold the pita around the fillings and secure with foil or parchment for easy handling.
Serve immediately and enjoy your quick and easy donair!
Serving size | 981 grams (981.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1271 |
Total Fat 31.60g | 41% |
Saturated Fat 5.90g | 30% |
Polyunsaturated Fat 5.70g | |
Cholesterol 224mg | 75% |
Sodium 4478mg | 195% |
Total Carbohydrate 208.10g | 76% |
Dietary Fiber 23.60g | 84% |
Total Sugars 25.20g | |
Protein 51.80g | 104% |
Vitamin D 54IU | 269% |
Calcium 345mg | 27% |
Iron 16mg | 89% |
Potassium 1648mg | 35% |
Source of Calories