Gyros Pita

Transport your taste buds to the vibrant streets of Greece with this mouthwatering Gyros Pita recipe! Featuring tender pork shoulder marinated in a zesty blend of olive oil, garlic, lemon juice, and aromatic herbs like oregano and thyme, this dish delivers authentic Mediterranean flavors in every bite. The succulent pork is paired with crisp lettuce, juicy tomatoes, tangy red onions, and creamy tzatziki sauce, all wrapped in soft, warm pita bread and topped with crumbled feta cheese for a burst of savory goodness. Perfect for an easy weeknight dinner or a fun weekend meal, this homemade gyros recipe is ready in under an hour (not including marinating time) and serves four. Bring the flavors of a Greek taverna to your own kitchen with this irresistible and customizable dish that’s guaranteed to impress!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams pork shoulder
• 60 ml olive oil
• 2 pieces garlic cloves
• 30 ml lemon juice
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 small red onion
• 2 medium tomatoes
• 0.5 medium cucumber
• 200 grams tzatziki sauce
• 4 pieces pita breads
• 100 grams feta cheese
• 4 pieces lettuce leaves

Directions

Step 1

Begin by preparing the marinade for the pork. Mince the garlic cloves and mix them in a large bowl with olive oil, lemon juice, dried oregano, dried thyme, ground cumin, salt, and black pepper.

Step 2

Slice the pork shoulder into thin strips and add them to the marinade. Mix well to ensure the pork is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 3

While the pork is marinating, prepare the vegetables. Thinly slice the red onion, dice the tomatoes, and slice the cucumber into thin rounds.

Step 4

Once marinated, heat a large pan over medium-high heat. Add the marinated pork strips and cook for 8-10 minutes, stirring occasionally until browned and cooked through.

Step 5

While the pork is cooking, warm the pita breads. This can be done in a dry pan or by wrapping them in foil and placing them in a pre-heated oven at 180°C (350°F) for 5 minutes.

Step 6

To assemble the gyros, lay a leaf of lettuce on each pita bread. Spoon an even amount of cooked pork onto the lettuce, then add the sliced red onions, diced tomatoes, sliced cucumbers, and crumble a small amount of feta cheese on top.

Step 7

Add a generous spoonful of tzatziki sauce over the fillings.

Step 8

Wrap the pita around the fillings and serve immediately.

Nutrition Facts

Serving size	1621.1 grams (1621.1g)

Amount per serving	% Daily Value*
Calories	2828

Total Fat 157.70g	202%
Saturated Fat 47.90g	240%
Polyunsaturated Fat 7.40g
Cholesterol 544mg	181%
Sodium 5784mg	251%
Total Carbohydrate 176.20g	64%
Dietary Fiber 16.00g	57%
Total Sugars 23.60g
Protein 170.00g	340%

Vitamin D 16IU	80%
Calcium 947mg	73%
Iron 17mg	92%
Potassium 3411mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 24.3%

Carbs: 25.1%