Gyro Meatloaf in Crockpot

Experience the bold, Mediterranean-inspired flavors of Gyro Meatloaf in a Crockpot, a slow-cooked twist on a classic comfort food dish. This easy yet flavorful recipe combines ground lamb and beef with a medley of aromatic spices, including oregano, thyme, cumin, and coriander, to perfectly capture the essence of traditional gyro meat. Finely chopped onion, minced garlic, and breadcrumbs ensure a tender, juicy texture, while a long, low-temperature cook in the crockpot enhances the savory taste and simplicity of preparation. Serve this mouthwatering meatloaf alongside creamy tzatziki sauce, warm pita bread, or a fresh Greek salad for a hearty, crowd-pleasing meal that will transport your taste buds to the shores of the Mediterranean. Perfect for meal prep, family dinners, or cozy gatherings, this gyro-style meatloaf promises to elevate your slow cooker repertoire.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 1 pound Ground lamb
• 1 pound Ground beef
• 1 medium, finely chopped Yellow onion
• 4 minced Garlic cloves
• 0.5 cup Bread crumbs
• 1 large Egg
• 2 teaspoons Dried oregano
• 1.5 teaspoons Dried thyme
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 cup (optional) Tzatziki sauce (for serving)
• 0 (optional) Pita bread or Greek salad (for serving)

Directions

Step 1

In a large mixing bowl, combine the ground lamb and ground beef.

Step 2

Add the finely chopped onion, minced garlic, bread crumbs, and egg to the meat mixture. Mix well using your hands or a spatula until thoroughly combined.

Step 3

Sprinkle in the dried oregano, thyme, cumin, coriander, paprika, salt, and black pepper. Mix again until the spices are evenly distributed throughout the meat mixture.

Step 4

Lightly grease the bottom and sides of your crockpot with olive oil to prevent sticking.

Step 5

Transfer the meat mixture into the crockpot and shape it into a loaf, pressing it down gently to form an even, compact shape.

Step 6

Drizzle the remaining olive oil over the top of the meatloaf for added moisture and flavor.

Step 7

Cover the crockpot with its lid and cook on low heat for 4 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Once cooked, carefully remove the meatloaf from the crockpot using a spatula or tongs. Let it rest for 5-10 minutes before slicing.

Step 9

Serve the gyro-style meatloaf with tzatziki sauce on the side, along with warm pita bread or a fresh Greek salad.

Nutrition Facts

Serving size	1484.8 grams (1484.8g)

Amount per serving	% Daily Value*
Calories	3293

Total Fat 225.50g	289%
Saturated Fat 83.80g	419%
Polyunsaturated Fat 10.90g
Cholesterol 975mg	325%
Sodium 6906mg	300%
Total Carbohydrate 100.70g	37%
Dietary Fiber 9.50g	34%
Total Sugars 14.20g
Protein 218.20g	436%

Vitamin D 72IU	360%
Calcium 555mg	43%
Iron 26mg	143%
Potassium 3414mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 26.4%

Carbs: 12.2%