Gyro Loaf with Tsatziki Sauce

Transform your kitchen into a Mediterranean haven with this flavorful Gyro Loaf with Tzatziki Sauce! Featuring a savory blend of ground lamb and beef, aromatic spices like oregano, cumin, and coriander, and a touch of fresh parsley, this gyro-inspired dish delivers authentic Greek flavors in a quick-to-make loaf format. Baked to perfection and served with a creamy, tangy homemade tzatziki sauce made from Greek yogurt, grated cucumber, and fresh dill, this recipe is perfect for a hearty meal. Slice the gyro loaf thin and enjoy it wrapped in warm pita bread or alongside rice and salad for a complete Mediterranean feast. With only 25 minutes of prep and foolproof steps, it’s an easy way to enjoy restaurant-quality gyros at home.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 8

Ingredients

• 1 pound Ground lamb
• 1 pound Ground beef
• 1 medium Yellow onion, finely grated
• 2 cloves Garlic, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cumin
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped
• 1 cup Plain Greek yogurt
• 0.5 medium English cucumber, grated and excess water squeezed out
• 1 clove Garlic, minced (for tzatziki)
• 1 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 2 tablespoons Fresh dill, chopped
• 0.25 teaspoon Salt (for tzatziki)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.

Step 2

In a large mixing bowl, combine the ground lamb, ground beef, grated onion, minced garlic, dried oregano, ground cumin, ground coriander, paprika, salt, black pepper, and chopped parsley. Mix well until fully combined.

Step 3

Transfer the meat mixture to the prepared loaf pan and press it down firmly to ensure an even texture.

Step 4

Bake in the preheated oven for 60 minutes, or until the internal temperature reads 160°F (71°C) when tested with a meat thermometer.

Step 5

While the gyro loaf bakes, prepare the tzatziki sauce. In a medium bowl, combine the plain Greek yogurt, grated cucumber (with excess water squeezed out), minced garlic, lemon juice, olive oil, fresh dill, and salt. Mix until well incorporated. Refrigerate until ready to serve.

Step 6

When the gyro loaf is done, remove it from the oven and let it rest for 5-10 minutes. Carefully remove the loaf from the pan and slice into thin pieces.

Step 7

Serve the sliced gyro loaf on warm pita bread with tzatziki sauce, or as part of a platter with rice, salad, and extra sauce on the side.

Nutrition Facts

Serving size	1568.5 grams (1568.5g)

Amount per serving	% Daily Value*
Calories	2727

Total Fat 188.90g	242%
Saturated Fat 74.10g	370%
Polyunsaturated Fat 7.80g
Cholesterol 781mg	260%
Sodium 5081mg	221%
Total Carbohydrate 42.10g	15%
Dietary Fiber 6.40g	23%
Total Sugars 20.50g
Protein 217.40g	435%

Vitamin D 18IU	91%
Calcium 584mg	45%
Iron 20mg	111%
Potassium 3728mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 31.8%

Carbs: 6.2%