Gyro Chicken

Transform your dinner table into a Mediterranean feast with this irresistible Gyro Chicken recipe! Juicy, tender chicken thighs are marinated in a rich blend of Greek yogurt, garlic, lemon juice, and robust spices like oregano, smoked paprika, and cumin, infusing every bite with authentic flavor. Grilled to perfection and nestled in warm, soft pita bread, this dish comes alive with fresh toppings like crisp cucumber, diced tomatoes, and thinly sliced red onion. Finished with a generous drizzle of creamy tzatziki sauce and sprinkles of vibrant fresh dill, these homemade chicken gyros are a satisfying and flavorful meal that's perfect for family dinners or casual gatherings. Quick to prepare, easy to customize, and packed with Mediterranean goodness, this recipe is destined to become your new go-to weeknight favorite!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.25 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 pieces pita bread
• 1 cucumber, sliced
• 1 tomato, diced
• 0.5 red onion, thinly sliced
• 0.75 cup tzatziki sauce
• 2 tablespoons fresh dill, chopped

Directions

Step 1

In a large bowl, combine the Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, ground cumin, paprika, cayenne pepper, salt, and black pepper. Mix well to form the marinade.

Step 2

Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight for more flavor.

Step 3

Preheat your grill or grill pan over medium-high heat. Oil the grill grates to prevent the chicken from sticking.

Step 4

Remove the marinated chicken from the refrigerator and allow it to sit at room temperature for about 10 minutes.

Step 5

Grill the chicken thighs for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest for 5 minutes before slicing into strips.

Step 6

Warm the pita bread on the grill or in the microwave until soft and pliable.

Step 7

Assemble the gyros by placing sliced chicken onto each pita bread. Top with sliced cucumber, diced tomato, and thinly sliced red onion.

Step 8

Drizzle tzatziki sauce over the fillings and sprinkle with fresh dill.

Step 9

Fold each pita around the filling to create a wrap and serve immediately. Enjoy your homemade gyro chicken!

Nutrition Facts

Serving size	1431.7 grams (1431.7g)

Amount per serving	% Daily Value*
Calories	2233

Total Fat 99.50g	128%
Saturated Fat 25.10g	126%
Polyunsaturated Fat 6.30g
Cholesterol 604mg	201%
Sodium 4377mg	190%
Total Carbohydrate 163.40g	59%
Dietary Fiber 19.40g	69%
Total Sugars 27.40g
Protein 178.30g	357%

Vitamin D 32IU	159%
Calcium 601mg	46%
Iron 16mg	88%
Potassium 2823mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 31.5%

Carbs: 28.9%