Gyro Casserole

Transform your dinner routine with this irresistible Gyro Casserole, a fusion of Mediterranean flavors and comforting casserole goodness. Featuring layers of tender ground lamb or beef infused with aromatic spices like oregano, cumin, and coriander, this dish is topped with creamy homemade tzatziki sauce and melty mozzarella or tangy feta cheese. A base of pita bread soaks up all the savory goodness, while optional toppings like cherry tomatoes and kalamata olives add bursts of vibrant flavor. Ready in under an hour, this easy-to-make casserole brings a delicious twist to traditional gyro flavors, perfect for busy weeknights or sharing with a crowd. Serve it with a crisp side salad for a complete, Mediterranean-inspired meal the whole family will love! Keywords: Gyro Casserole, Mediterranean casserole recipe, easy dinner ideas, Greek-inspired dish, tzatziki casserole.

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground lamb or ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 0.5 medium english cucumber, peeled and grated
• 1 tablespoon fresh dill, chopped
• 4 pieces pita bread, cut into quarters
• 2 cups shredded mozzarella or feta cheese
• 1 cup cherry tomatoes, halved (optional)
• 0.5 cup sliced kalamata olives (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with olive oil or cooking spray.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened.

Step 3

Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.

Step 4

Add the ground lamb or beef, breaking it up with a wooden spoon. Cook until browned, about 6-8 minutes. Drain excess grease if necessary.

Step 5

Stir in oregano, cumin, coriander, paprika, salt, and black pepper. Mix well and cook for 2 more minutes for the flavors to meld. Remove from heat.

Step 6

In a small mixing bowl, make the tzatziki sauce by combining the Greek yogurt, lemon juice, grated cucumber (squeeze out excess water), and chopped dill. Stir to blend and set aside.

Step 7

Layer the casserole: Place the quartered pita pieces in an even layer at the bottom of the greased baking dish.

Step 8

Spread the cooked ground meat mixture evenly over the pita pieces.

Step 9

Dollop the prepared tzatziki sauce over the meat layer, spreading gently with a spatula to cover.

Step 10

Sprinkle shredded mozzarella or feta cheese evenly over the top. If desired, scatter halved cherry tomatoes and sliced kalamata olives on top for added color and flavor.

Step 11

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 12

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 13

Serve warm with a side salad or enjoy on its own for a complete Mediterranean-inspired meal.

Nutrition Facts

Serving size	1733.8 grams (1733.8g)

Amount per serving	% Daily Value*
Calories	3015

Total Fat 185.10g	237%
Saturated Fat 77.40g	387%
Polyunsaturated Fat 1.50g
Cholesterol 547mg	182%
Sodium 6333mg	275%
Total Carbohydrate 176.50g	64%
Dietary Fiber 19.50g	70%
Total Sugars 32.50g
Protein 183.00g	366%

Vitamin D 0IU	0%
Calcium 2285mg	176%
Iron 22mg	122%
Potassium 2648mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 23.6%

Carbs: 22.7%