Gyoza Sauce
Elevate your dumpling game with this quick and flavorful homemade gyoza sauce, a perfect balance of savory, tangy, and spicy. Crafted in just 5 minutes, this sauce combines the umami depth of soy sauce, the zesty brightness of rice vinegar, and the aromatic richness of sesame and chili oils, with a touch of sweetness from sugar. Freshly minced garlic, finely chopped green onion, and sesame seeds add layers of texture and freshness to every bite. Designed to be the ultimate dip for gyoza or any dumpling variety, this recipe is easily customizable—adjust the tang or heat to suit your taste. Not just for dumplings, this versatile dipping sauce also complements spring rolls, potstickers, or even grilled vegetables, making it a must-have addition to your Asian-inspired table.
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Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Chili oil
- 0.5 teaspoons Sugar
- 1 clove Garlic, minced
- 1 tablespoon Green onion, finely chopped
- 1 teaspoon Sesame seeds
Directions
Step 1
In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and chili oil.
Step 2
Add the sugar and stir until it dissolves completely.
Step 3
Mix in the minced garlic and finely chopped green onion.
Step 4
Sprinkle in the sesame seeds and stir to combine all the ingredients evenly.
Step 5
Taste the sauce and adjust for personal preference; you can add more rice vinegar for tanginess or chili oil for extra heat.
Step 6
Serve immediately alongside gyoza or dumplings. The sauce can also be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 91.6 grams (91.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 96 |
| Total Fat 6.30g | 8% |
| Saturated Fat 0.90g | 5% |
| Polyunsaturated Fat 0.80g | |
| Cholesterol 0mg | 0% |
| Sodium 1730mg | 75% |
| Total Carbohydrate 6.20g | 2% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 2.40g | |
| Protein 5.10g | 10% |
| Vitamin D 0IU | 0% |
| Calcium 23mg | 2% |
| Iron 1mg | 5% |
| Potassium 195mg | 4% |
Source of Calories