Gyoza Guo the Jiao Zi

Discover the delightful fusion of flavors in "Gyoza Guo the Jiao Zi," a handmade dumpling recipe that blends Japanese and Chinese culinary traditions. Featuring tender ground pork, Napa cabbage, fresh green onions, garlic, and ginger, these pan-fried dumplings are wrapped in thin, homemade dough for a perfect balance of crispy and chewy textures. A quick steam in the skillet ensures a juicy, flavorful filling, while the golden brown bottoms provide an irresistible crunch. Paired with a tangy soy sauce and rice vinegar dipping sauce, this recipe is a showstopper for any dumpling lover. Whether you're hosting a dinner party or indulging in a comforting meal, these gyoza are an authentic, savory treat that promises both flavor and fun in every bite. Perfect for a family appetizer or main course, this recipe is as satisfying to make as it is to eat!

Nutriscore Rating: 67/100

Prep Time:45 mins

Cook Time:15 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Hot water
• 0.5 pound Ground pork
• 1 cup Napa cabbage (finely chopped)
• 3 stalks Green onions (chopped)
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 0.5 cup Water (for steaming)
• 0.25 cup Soy sauce (for dipping)
• 0.25 cup Rice vinegar (for dipping)

Directions

Step 1

In a large bowl, mix the all-purpose flour with hot water. Stir until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 2

While the dough rests, prepare the filling. In a medium bowl, combine ground pork, chopped Napa cabbage, green onions, minced garlic, grated ginger, soy sauce, sesame oil, and cornstarch. Mix thoroughly until all ingredients are well incorporated.

Step 3

After the dough has rested, divide it into 2 portions. Roll out one portion into a long log about 1 inch in diameter. Cut the log into 12 even pieces. Roll each piece into a small ball, then flatten into a thin, round wrapper about 3 inches in diameter. Repeat with the remaining dough.

Step 4

Place 1 teaspoon of the filling in the center of each wrapper. Fold the wrapper in half to form a half-moon shape, pinching the edges together to seal. If needed, wet the edges with a little water to help them stick. Pleat the edges for a traditional gyoza look.

Step 5

Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Arrange half of the gyoza in the pan, flat side down, and cook for 2-3 minutes until the bottoms are golden brown.

Step 6

Reduce the heat to medium and add 1/4 cup of water to the skillet. Cover immediately with a lid to steam the gyoza. Cook for 4-5 minutes or until the water has evaporated.

Step 7

Remove the lid and cook for another 1-2 minutes to crisp up the bottoms. Transfer the cooked gyoza to a plate. Repeat with the remaining gyoza.

Step 8

In a small bowl, combine soy sauce and rice vinegar for dipping sauce.

Step 9

Serve the gyoza hot with the dipping sauce on the side. Enjoy!

Nutrition Facts

Serving size	1078.1 grams (1078.1g)

Amount per serving	% Daily Value*
Calories	2026

Total Fat 89.90g	115%
Saturated Fat 23.60g	118%
Polyunsaturated Fat 22.70g
Cholesterol 204mg	68%
Sodium 4612mg	201%
Total Carbohydrate 205.50g	75%
Dietary Fiber 9.00g	32%
Total Sugars 2.90g
Protein 94.80g	190%

Vitamin D 0IU	0%
Calcium 193mg	15%
Iron 16mg	91%
Potassium 955mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 18.9%

Carbs: 40.9%