Guyanese Coconut Buns
Transport your taste buds to sunny Guyana with these irresistible Guyanese Coconut Buns — a delightful fusion of soft, crumbly texture and rich tropical flavor. Made with shredded coconut, creamy evaporated milk, and a touch of vanilla, these buns are a nostalgic treat perfect for breakfast, tea time, or anytime snacking. Simple yet satisfying, they bake to a golden perfection in just 25 minutes, delivering a lightly sweet, buttery bite with every mouthful. Whether served warm from the oven or enjoyed at room temperature, these coconut buns are a must-try, embodying the essence of Caribbean comfort baking. Perfect for those craving an easy, exotic homemade treat!
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Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.75 cup Granulated sugar
- 2 cups Unsweetened shredded coconut
- 0.75 cup Unsalted butter
- 2 pieces Large eggs
- 0.5 cup Evaporated milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, sift together the flour, baking powder, and salt. Stir in the shredded coconut and sugar until evenly combined.
Step 3
Using a hand mixer or a pastry cutter, cut the butter into the dry ingredients until the mixture has a crumbly texture.
Step 4
In a separate bowl, beat the eggs, then whisk in the evaporated milk and vanilla extract until combined.
Step 5
Gradually add the wet ingredients to the dry mixture, stirring lightly until a soft, sticky dough forms. Do not overmix.
Step 6
Using a large spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the tops slightly with the back of the spoon.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown and firm to the touch.
Step 8
Remove from the oven and allow the coconut buns to cool on a wire rack. Serve warm or at room temperature.
Nutrition Facts
| Serving size | 1009.2 grams (1009.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3869 |
| Total Fat 193.90g | 249% |
| Saturated Fat 141.80g | 709% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 563mg | 188% |
| Sodium 2902mg | 126% |
| Total Carbohydrate 490.00g | 178% |
| Dietary Fiber 39.80g | 142% |
| Total Sugars 177.70g | |
| Protein 71.30g | 143% |
| Vitamin D 181IU | 904% |
| Calcium 531mg | 41% |
| Iron 25mg | 139% |
| Potassium 1930mg | 41% |
Source of Calories