Gurkensalat Cucumber Salad

Bright, refreshing, and irresistibly creamy, Gurkensalat Cucumber Salad is a classic German side dish that’s perfect for any occasion. This quick and easy recipe combines crisp cucumber slices with a tangy dressing made from sour cream, white vinegar, and a touch of sugar, beautifully balanced with freshly chopped dill and a sprinkle of black pepper. The cucumbers are first salted to draw out excess water, leaving them tender yet still refreshing. Optional finely chopped onions add extra zest, while a short chill time melds all the flavors to perfection. Ready in just 20 minutes and ideal for pairing with schnitzel, grilled meats, or roasted potatoes, this chilled cucumber salad is a light and flavorful addition to your table, perfect for summer gatherings or hearty dinners. Keywords: Gurkensalat Cucumber Salad, creamy cucumber salad, German side dish, easy cucumber recipe.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 large Cucumber
• 1 teaspoon Salt
• 4 tablespoons Sour cream
• 2 tablespoons White vinegar
• 1 teaspoon Sugar
• 2 tablespoons Dill (fresh, chopped)
• 0.5 medium Onion (optional, finely chopped)
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

Wash the cucumbers thoroughly and peel them. You can leave some strips of peel for added texture and color if desired.

Step 2

Slice the cucumbers very thinly using a knife or mandoline. Place the slices in a mixing bowl.

Step 3

Add 1 teaspoon of salt to the cucumbers, toss well, and let them sit for 10 minutes to draw out excess water.

Step 4

While the cucumbers rest, prepare the dressing. In a small bowl, whisk together sour cream, white vinegar, sugar, freshly chopped dill, and black pepper. Toss in the optional finely chopped onion if using, and mix well to combine.

Step 5

After 10 minutes, drain the water released from the cucumbers and gently pat them dry with a clean kitchen towel or paper towel.

Step 6

Pour the dressing over the cucumbers and mix gently until the slices are evenly coated.

Step 7

Taste and adjust the seasoning if needed. You can add a little more salt, vinegar, or sugar to suit your preferences.

Step 8

Cover the bowl and refrigerate the salad for at least 15-20 minutes to allow the flavors to meld together.

Step 9

Serve chilled as a side dish to your favorite meal. This salad pairs wonderfully with grilled meats, schnitzel, or roasted potatoes.

Nutrition Facts

Serving size	946.6 grams (946.6g)

Amount per serving	% Daily Value*
Calories	263

Total Fat 10.60g	14%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 0.30g
Cholesterol 24mg	8%
Sodium 2413mg	105%
Total Carbohydrate 42.10g	15%
Dietary Fiber 5.20g	19%
Total Sugars 23.10g
Protein 7.60g	15%

Vitamin D 0IU	0%
Calcium 216mg	17%
Iron 3mg	15%
Potassium 1307mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 10.3%

Carbs: 57.2%