Indulge in the aromatic allure of Gunpowder Mint Tea, a refreshing Moroccan-inspired brew that combines the bold, smoky essence of gunpowder green tea with the cooling sweetness of fresh mint. This simple yet flavorful recipe infuses the tea with vibrant mint leaves and a touch of granulated sugar, creating a perfectly balanced drink that's both invigorating and soothing. With just 5 minutes of prep and a gentle simmer, this easy-to-make tea offers an authentic taste of North African hospitality. Serve it hot in small glasses, traditionally poured from a height to create an elegant froth, and elevate your tea ritual with this delightful fusion of flavors. Perfect for tea enthusiasts seeking a unique and revitalizing experience!
In a medium pot, bring 4 cups of water to a boil.
Add 2 teaspoons of gunpowder green tea to the boiling water and let it steep for 1 minute. This helps to open up the tea leaves.
Carefully pour the tea through a strainer into a clean glass or heatproof container. Discard the water used to rinse the tea leaves.
Place the strained tea back into the pot and return it to low heat.
Add 1 cup of fresh mint leaves and 2 tablespoons of sugar to the pot. Stir gently to dissolve the sugar.
Let the tea simmer gently for 3-5 minutes to infuse the flavors of the mint and tea.
Pour the tea into a heatproof glass or teapot to serve. A common practice is to pour the tea from a height to create a slight froth on the surface.
Serve hot in small glasses, garnished with additional fresh mint leaves if desired.
Serving size | 1237.4 grams (1237.4g) |
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Amount per serving | % Daily Value* |
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Calories | 245 |
Total Fat 2.50g | 3% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 54mg | 2% |
Total Carbohydrate 60.00g | 22% |
Dietary Fiber 20.00g | 71% |
Total Sugars 37.50g | |
Protein 12.50g | 25% |
Vitamin D 0IU | 0% |
Calcium 808mg | 62% |
Iron 23mg | 125% |
Potassium 1575mg | 34% |
Source of Calories