Gumdrop Loaf

Sweet, colorful, and utterly nostalgic, this Gumdrop Loaf recipe is a show-stopping treat that’s as delightful to eat as it is to make. Packed with vibrant, chewy gumdrops, this moist and tender loaf cake is a fun dessert that will brighten any occasion, from festive holiday gatherings to casual teatime spreads. A rich batter, made with creamy butter and a hint of vanilla, hugs the candy-like chunks, while a gentle coating of flour ensures the gumdrops are evenly distributed for every bite. With simple, pantry-friendly ingredients and easy-to-follow steps, this loaf comes together in just over an hour. Perfect for sharing or enjoying as a colorful centerpiece, this recipe will have everyone asking for seconds! Keywords: gumdrop loaf recipe, gumdrop bread, festive dessert, easy homemade loaf cake, colorful sweet loaf.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 1 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1.5 cups gumdrops (chopped, non-sugar-coated)
• 2 tablespoons all-purpose flour (for coating gumdrops)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan with parchment paper.

Step 2

In a medium-sized bowl, combine the 2.5 cups of all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined. Do not overmix.

Step 6

In a small bowl, toss the chopped gumdrops with 2 tablespoons of flour to coat. This helps prevent them from sinking to the bottom of the loaf.

Step 7

Gently fold the floured gumdrops into the batter using a spatula, ensuring even distribution.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 10

Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1355.7 grams (1355.7g)

Amount per serving	% Daily Value*
Calories	4354

Total Fat 113.80g	146%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 2373mg	103%
Total Carbohydrate 783.30g	285%
Dietary Fiber 8.60g	31%
Total Sugars 465.60g
Protein 54.40g	109%

Vitamin D 189IU	947%
Calcium 430mg	33%
Iron 17mg	92%
Potassium 892mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 5.0%

Carbs: 71.6%