Guinness Stout Brownies

Indulge in the decadent fusion of rich chocolate and malty beer with these gooey Guinness Stout Brownies. Perfectly balancing sweet and bitter notes, these brownies feature a luscious combination of melted semisweet chocolate, cocoa powder, and a generous splash of Guinness stout for a subtly boozy depth of flavor. With their dense, fudgy texture and slightly crispy edges, these treats are easy to make and require just 20 minutes of prep time before baking to perfection. Ideal for St. Patrick’s Day celebrations or as a sophisticated dessert, serve them as is or with a dollop of whipped cream for an extra touch of indulgence. Whether you’re a beer enthusiast or a chocolate lover, these brownies are a must-try!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Semisweet chocolate chips
• 1.5 cups Granulated sugar
• 0.5 cups Brown sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 0.5 teaspoons Salt
• 0.75 cups Guinness stout

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line it with parchment paper, allowing the paper to hang over the sides for easy removal later.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semisweet chocolate chips and stir until smooth and fully combined. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together granulated sugar and brown sugar. Add the eggs, one at a time, whisking well after each addition until the mixture is light and creamy. Stir in the vanilla extract.

Step 4

Slowly pour in the melted chocolate mixture, whisking constantly to combine.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

Step 6

Pour the Guinness stout into the batter and gently fold it in until evenly incorporated.

Step 7

Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.

Step 9

Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.

Step 10

Once fully cooled, use the parchment paper overhang to lift the brownies out of the pan. Cut into 12 squares and serve. Enjoy!

Nutrition Facts

Serving size	1472.4 grams (1472.4g)

Amount per serving	% Daily Value*
Calories	5011

Total Fat 228.90g	293%
Saturated Fat 131.90g	660%
Polyunsaturated Fat NaNg
Cholesterol 992mg	331%
Sodium 1508mg	66%
Total Carbohydrate 759.90g	276%
Dietary Fiber 70.10g	250%
Total Sugars 566.70g
Protein 86.60g	173%

Vitamin D 164IU	820%
Calcium 604mg	46%
Iron 41mg	227%
Potassium 3578mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 6.4%

Carbs: 55.8%