Guinness Pork Chops in Gravy

Transform your dinner table with these decadent Guinness Pork Chops in Gravy, the ultimate comfort food dish that’s rich, savory, and unforgettable. Juicy, bone-in pork chops are perfectly seared for a golden crust, then simmered in a velvety gravy infused with the deep, malty flavors of Guinness stout. Caramelized onions, garlic, and a touch of cream add layers of richness, while fresh thyme elevates the dish with its fragrant, earthy notes. This one-pan recipe is easy to prepare in under an hour, making it perfect for both weeknight dinners and special occasions. Serve these fall-off-the-bone tender chops with creamy mashed potatoes or crusty bread to soak up every last drop of the luscious gravy. Garnish with parsley for a finishing touch, and get ready to wow your taste buds.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 large Yellow onion
• 3 cloves Garlic cloves
• 2 tablespoons All-purpose flour
• 1 cup Guinness stout
• 1 cup Chicken stock
• 1 teaspoon Thyme leaves
• 1 tablespoon Heavy cream
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side until golden brown. Remove and set aside on a plate.

Step 3

Peel and thinly slice the onion. Mince the garlic cloves.

Step 4

In the same skillet, reduce the heat to medium and add the sliced onions. Sauté for 5-7 minutes until softened and beginning to caramelize.

Step 5

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 6

Sprinkle the flour over the onions and garlic, stirring well to coat. Cook for another 1-2 minutes to eliminate the raw flour taste.

Step 7

Slowly pour in the Guinness stout while stirring to deglaze the pan, scraping up any browned bits stuck to the bottom of the skillet.

Step 8

Add the chicken stock and thyme leaves. Stir to combine, then return the pork chops to the skillet.

Step 9

Reduce the heat to low, cover, and let the pork chops simmer for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).

Step 10

Stir in the heavy cream during the last 5 minutes of cooking to enrich the gravy.

Step 11

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 12

Serve the pork chops hot, smothered in the Guinness gravy. Garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	1618.5 grams (1618.5g)

Amount per serving	% Daily Value*
Calories	2457

Total Fat 148.90g	191%
Saturated Fat 47.50g	238%
Polyunsaturated Fat 2.70g
Cholesterol 580mg	193%
Sodium 2977mg	129%
Total Carbohydrate 37.90g	14%
Dietary Fiber 4.00g	14%
Total Sugars 7.50g
Protein 209.70g	419%

Vitamin D 0IU	0%
Calcium 184mg	14%
Iron 9mg	52%
Potassium 2861mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.5%

Protein: 36.0%

Carbs: 6.5%