Guinness Omelet

Elevate your breakfast game with this bold and flavorful Guinness Omelet, a unique twist on a classic dish that seamlessly blends hearty pub-inspired flavors with morning comfort. This recipe combines rich Guinness beer with fluffy eggs for a subtly malty base, perfectly complemented by caramelized onions and sharp cheddar cheese. Fresh parsley adds a touch of brightness, while the buttery, golden omelet wraps everything into a delightful package. Ready in just 25 minutes, this two-serving masterpiece is ideal for brunch gatherings or an indulgent solo treat. Serve it with crusty bread or a crisp side salad for a satisfying meal that’s as comforting as it is sophisticated. Perfect for fans of savory breakfasts and creative culinary experiments, this Guinness Omelet is sure to impress!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 60 ml Guinness beer
• 4 large eggs
• 20 grams unsalted butter
• 1 small onion
• 75 grams grated sharp cheddar cheese
• 1 tablespoon fresh parsley
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon olive oil

Directions

Step 1

In a small skillet, heat olive oil over medium heat and add the finely sliced onion. Sauté until caramelized, about 8-10 minutes, stirring occasionally. Set aside.

Step 2

In a medium bowl, whisk together the eggs, Guinness beer, salt, and black pepper until well combined and slightly frothy.

Step 3

Heat a large non-stick skillet over medium heat and add unsalted butter, allowing it to melt and coat the pan evenly.

Step 4

Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Cook for about 2-3 minutes, or until the edges start to set but the center remains slightly runny.

Step 5

Sprinkle the caramelized onions, grated sharp cheddar cheese, and fresh parsley evenly over half of the omelet.

Step 6

Using a spatula, carefully fold the other half of the omelet over the filling. Press gently to seal.

Step 7

Continue cooking for another 2-3 minutes, or until the cheese is melted and the omelet is cooked to your preferred doneness.

Step 8

Slide the omelet onto a serving plate, garnish with additional parsley if desired, and serve immediately.

Nutrition Facts

Serving size	486.4 grams (486.4g)

Amount per serving	% Daily Value*
Calories	931

Total Fat 74.50g	96%
Saturated Fat 34.50g	173%
Polyunsaturated Fat 1.30g
Cholesterol 869mg	290%
Sodium 1961mg	85%
Total Carbohydrate 17.80g	6%
Dietary Fiber 1.80g	6%
Total Sugars 6.00g
Protein 45.90g	92%

Vitamin D 180IU	900%
Calcium 693mg	53%
Iron 5mg	25%
Potassium 576mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 19.8%

Carbs: 7.7%