Transform your dessert game with this rich and indulgent Guinness Float—a perfect blend of creamy vanilla ice cream and velvety Guinness stout. Ready in just 5 minutes, this no-cook treat is an effortless way to impress guests or enjoy a decadent solo indulgence. The bold, malty notes of the stout beautifully balance the smooth sweetness of the ice cream, while optional toppings like whipped cream, chocolate syrup, and crushed chocolate add layers of texture and flavor. Served in a chilled glass, this frothy, eye-catching float is ideal for St. Patrick's Day celebrations, summer evenings, or any occasion that calls for a truly unique dessert.
1. Chill a tall glass in the freezer for 10-15 minutes prior to serving to ensure your float stays cold and refreshing.
2. Remove the glass from the freezer and add 2 scoops of vanilla ice cream to the bottom of the glass.
3. Slowly pour 12 oz of Guinness stout over the ice cream. Pour at an angle to minimize foam, but allow some foam to develop for visual appeal.
4. If desired, top with 2 tablespoons of whipped cream for an extra layer of creaminess.
5. Drizzle with 1 tablespoon of chocolate syrup and/or sprinkle with 1 teaspoon of crushed chocolate or cocoa powder for garnish.
6. Serve immediately with a long spoon and straw. Enjoy your luxurious and frothy Guinness Float!
Serving size | 508.7 grams (508.7g) |
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Amount per serving | % Daily Value* |
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Calories | 494 |
Total Fat 18.50g | 24% |
Saturated Fat 12.10g | 61% |
Cholesterol 73mg | 24% |
Sodium 123mg | 5% |
Total Carbohydrate 56.60g | 21% |
Dietary Fiber 1.20g | 4% |
Total Sugars 39.30g | |
Protein 6.20g | 12% |
Vitamin D 0IU | 0% |
Calcium 191mg | 15% |
Iron 1mg | 3% |
Potassium 371mg | 8% |
Source of Calories