Guinness Bread

Rustic, hearty, and infused with deep, malty undertones, Guinness Bread is a simple yet flavorful loaf perfect for any occasion. This Irish-inspired recipe combines a blend of all-purpose and whole wheat flours with rolled oats for a wholesome texture, while brown sugar adds a subtle sweetness. The magic ingredient? Guinness beer (or any stout), which lends a rich, caramelized depth to every bite. With a quick 15-minute prep time and no yeast required, this quick bread is as easy to make as it is delicious. Serve it warm with a slather of butter, pair it with soups and stews, or enjoy it as a satisfying snack. Whether you're celebrating St. Patrick's Day or embracing cozy comfort food, Guinness Bread is a must-try addition to your baking repertoire.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 250 grams Whole wheat flour
• 2 teaspoons Baking soda
• 1 teaspoon Salt
• 75 grams Brown sugar
• 50 grams Rolled oats
• 60 grams Butter, melted
• 400 milliliters Guinness beer (or any stout)
• 100 milliliters Buttermilk

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x5-inch loaf pan and lightly dust it with flour or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, brown sugar, and rolled oats. Mix well to ensure the ingredients are evenly distributed.

Step 3

Melt the butter in a small saucepan or microwave and set it aside to cool slightly.

Step 4

In a separate bowl or large measuring jug, whisk together the Guinness beer and buttermilk until well combined.

Step 5

Pour the melted butter into the dry ingredients, followed by the beer-buttermilk mixture. Stir gently with a wooden spoon or spatula until a thick batter forms. Be careful not to overmix; it’s okay if the batter looks slightly lumpy.

Step 6

Transfer the batter to the prepared loaf pan, spreading it out evenly. If desired, sprinkle a handful of rolled oats on top for decoration.

Step 7

Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown, and the bread will have a firm crust.

Step 8

Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer the bread to a wire rack to cool completely before slicing.

Step 9

Serve slices of Guinness bread on its own, with butter, or alongside your favorite soups and stews. Enjoy!

Nutrition Facts

Serving size	1203.3 grams (1203.3g)

Amount per serving	% Daily Value*
Calories	2832

Total Fat 62.60g	80%
Saturated Fat 34.60g	173%
Polyunsaturated Fat 0.20g
Cholesterol 142mg	47%
Sodium 5037mg	219%
Total Carbohydrate 491.80g	179%
Dietary Fiber 42.50g	152%
Total Sugars 79.60g
Protein 72.20g	144%

Vitamin D 83IU	416%
Calcium 348mg	27%
Iron 24mg	135%
Potassium 1787mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 10.2%

Carbs: 69.8%