Guinness Beer Bread

Rich, hearty, and irresistibly easy to make, Guinness Beer Bread is the perfect fusion of robust flavor and simplicity. This no-yeast bread recipe combines pantry staples like all-purpose flour, baking powder, and a touch of brown sugar with the deep, malty richness of Guinness beer to create a loaf that's moist on the inside with a beautifully golden, buttery crust. With just 10 minutes of prep time and minimal effort, this quick bread is an ideal side for stews, soups, or as a stand-alone treat slathered with butter. Whether you're hosting a cozy dinner or celebrating St. Patrick's Day, this Guinness Beer Bread offers a deliciously satisfying way to bring a touch of pub-inspired comfort to your table.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 10

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 0.25 cup Brown sugar (packed)
• 12 fluid ounces Guinness beer
• 0.25 cup Unsalted butter (melted)
• 1 teaspoon Unsalted butter (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x5-inch loaf pan with 1 teaspoon of unsalted butter or line it with parchment paper for easy removal.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and brown sugar until well combined.

Step 4

Make a well in the center of the dry ingredients and slowly pour in the Guinness beer. Stir gently with a wooden spoon or spatula until the mixture is just combined. Avoid overmixing.

Step 5

Transfer the dough into the prepared loaf pan and spread it out evenly with the back of a spoon.

Step 6

Pour the melted unsalted butter over the top of the dough, spreading it evenly. This will give the bread a golden, crusty top.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Slice and serve the bread slightly warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	857.9 grams (857.9g)

Amount per serving	% Daily Value*
Calories	2158

Total Fat 55.40g	71%
Saturated Fat 33.40g	167%
Polyunsaturated Fat NaNg
Cholesterol 140mg	47%
Sodium 3770mg	164%
Total Carbohydrate 350.60g	127%
Dietary Fiber 9.80g	35%
Total Sugars 58.30g
Protein 38.80g	78%

Vitamin D 0IU	0%
Calcium 161mg	12%
Iron 18mg	97%
Potassium 603mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 7.5%

Carbs: 68.2%