Guinness Beef Stew in a Crock Pot

Indulge in the rich, comforting flavors of Guinness Beef Stew made effortlessly in a Crock Pot—a hearty dish perfect for cozy nights or family gatherings. Tender chunks of seared beef chuck roast are slow-cooked with earthy vegetables like carrots, parsnips, and potatoes, all simmering in a flavorful broth infused with the malty depth of Guinness beer. Savory aromatics, fresh thyme, and bay leaves elevate the flavor profile, while a hint of tomato paste adds a subtle tang. The stew is thickened to perfection with a simple flour slurry, creating a luscious, velvety texture. Ready in just 20 minutes of prep with low-and-slow cooking magic, this savory Irish-inspired classic is deliciously versatile—serve it with crusty bread and a sprinkle of fresh parsley for a complete and satisfying meal. A must-try slow cooker recipe that’s as easy as it is unforgettable!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 2 pounds Beef chuck roast, cut into 1-inch cubes
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 3 medium Carrots, peeled and sliced into 1-inch pieces
• 2 medium Parsnips, peeled and sliced into 1-inch pieces
• 3 medium Russet potatoes, peeled and cut into 1-inch chunks
• 2 tablespoons Tomato paste
• 2 cups Beef broth
• 1 bottle (11.2 ounces) Guinness beer
• 2 Bay leaves
• 4 Fresh thyme sprigs
• 2 tablespoons All-purpose flour
• 2 tablespoons Water
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Season the beef cubes with salt and black pepper evenly.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides, about 4-5 minutes per batch. Transfer the seared beef to the Crock Pot.

Step 3

In the same skillet, add the diced onion and cook until softened, about 2-3 minutes. Add the garlic and tomato paste, cooking for 1 minute while stirring constantly.

Step 4

Transfer the onion mixture to the Crock Pot, along with the carrots, parsnips, and potatoes.

Step 5

Pour the beef broth and Guinness beer over the ingredients in the Crock Pot. Add the bay leaves and thyme sprigs, tucking them into the liquid.

Step 6

Cover the Crock Pot with its lid and cook on LOW for 8-10 hours, or on HIGH for 4-6 hours, until the beef is tender and the vegetables are fully cooked.

Step 7

In a small bowl, whisk together the flour and water to create a slurry. Stir the slurry into the stew 30 minutes before serving to thicken the sauce.

Step 8

Discard the bay leaves and thyme sprigs before serving.

Step 9

Ladle the stew into bowls, garnish with chopped parsley if desired, and serve with crusty bread or a side of your choice.

Nutrition Facts

Serving size	3026.5 grams (3026.5g)

Amount per serving	% Daily Value*
Calories	3582

Total Fat 212.30g	272%
Saturated Fat 77.70g	389%
Polyunsaturated Fat 2.70g
Cholesterol 635mg	212%
Sodium 4870mg	212%
Total Carbohydrate 217.80g	79%
Dietary Fiber 30.60g	109%
Total Sugars 32.30g
Protein 201.10g	402%

Vitamin D 0IU	0%
Calcium 469mg	36%
Iron 29mg	161%
Potassium 7221mg	154%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 22.4%

Carbs: 24.3%