Elevate classic banana bread to new heights with this Guinness Banana Nut Bread, a unique twist on a beloved favorite. Infused with the rich, malty flavors of Guinness beer, this moist and tender loaf boasts a perfect balance of sweetness from ripe bananas and a subtle depth from the dark stout. Chunks of toasted walnuts (or pecans) add a delightful crunch, while optional hints of cinnamon enhance its cozy aroma. Simple yet sophisticated, this quick bread comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. Whether served warm with butter or as a stand-alone treat, this recipe is a crowd-pleaser that combines comfort with a touch of innovation. Perfect for brunches, snacks, or even dessert, it's sure to impress!
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and optional ground cinnamon. Set aside.
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs, mashed bananas, and vanilla extract to the butter mixture. Stir until fully combined.
Pour in the Guinness beer and gently mix until just incorporated. The batter may appear slightly thinner due to the beer.
Gradually fold the dry ingredients into the wet ingredients, mixing until no streaks of flour remain. Avoid overmixing to keep the bread tender.
Fold in the chopped walnuts (or pecans) evenly throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve as-is or with a spread of butter or cream cheese for added indulgence.
Serving size | 1243.3 grams (1243.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3817 |
Total Fat 170.30g | 218% |
Saturated Fat 69.80g | 349% |
Cholesterol 634mg | 211% |
Sodium 2631mg | 114% |
Total Carbohydrate 535.90g | 195% |
Dietary Fiber 21.00g | 75% |
Total Sugars 305.10g | |
Protein 56.40g | 113% |
Vitamin D 80IU | 400% |
Calcium 306mg | 24% |
Iron 17mg | 96% |
Potassium 2040mg | 43% |
Source of Calories