Guiltless Snack Chips

Satisfy your snack cravings without the guilt with these crispy and wholesome Guiltless Snack Chips! Made from thinly sliced zucchini and sweet potato, these oven-baked vegetable chips are lightly seasoned with olive oil, salt, black pepper, and a hint of paprika for a flavorful, crunchy bite. Perfect as a healthy alternative to store-bought chips, they’re gluten-free, vegan, and packed with natural nutrients. With just 10 minutes of prep time and a quick bake in the oven, this easy recipe delivers irresistible, golden-brown chips that are perfect for snacking, party platters, or even as a side dish. Enjoy these guilt-free chips fresh and crispy right out of the oven or save them for later—they’re a deliciously light and healthy snack you’ll want to make again and again!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium Zucchini
• 1 large Sweet Potato
• 2 tablespoons Olive Oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black Pepper
• 0.25 teaspoons Paprika (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.

Step 2

Wash and dry the zucchini and sweet potato thoroughly. Using a mandoline slicer or a sharp knife, thinly slice the vegetables into uniform round slices (about 1/8-inch thick).

Step 3

Place the vegetable slices in a large mixing bowl. Drizzle with olive oil and toss gently to coat all slices evenly.

Step 4

Sprinkle the slices with salt, black pepper, and paprika (if using) and toss again to evenly distribute the seasoning.

Step 5

Arrange the vegetable slices in a single layer on the prepared baking sheets. Make sure they are not overlapping to ensure even baking.

Step 6

Bake in the preheated oven for 12–15 minutes. Then, carefully flip each chip and bake for an additional 8–10 minutes, or until the edges are golden brown and crispy.

Step 7

Keep a close eye during the last few minutes of baking to avoid burning, as the chips can crisp up quickly.

Step 8

Remove from the oven and allow the chips to cool on the baking sheets for 5 minutes. This will help them crisp up further.

Step 9

Transfer the chips to a serving bowl and enjoy immediately, or store in an airtight container for up to 2 days.

Nutrition Facts

Serving size	604.2 grams (604.2g)

Amount per serving	% Daily Value*
Calories	590

Total Fat 37.00g	47%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 5.30g
Cholesterol 5mg	2%
Sodium 5246mg	228%
Total Carbohydrate 60.10g	22%
Dietary Fiber 8.10g	29%
Total Sugars 37.10g
Protein 6.50g	13%

Vitamin D 0IU	0%
Calcium 110mg	8%
Iron 3mg	17%
Potassium 1266mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 4.3%

Carbs: 40.1%