Guaymas Salad

Bursting with fresh, vibrant flavors, the Guaymas Salad is a zesty Southwestern-inspired dish perfect for seafood lovers. Tender shrimp, marinated in lime juice, chili powder, and olive oil, are pan-seared to perfection and paired with a refreshing medley of crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and sweet corn kernels. Topped with crumbled Cotija cheese and a sprinkle of cilantro, this salad is brought to life with a tangy lime dressing that ties everything together. Optional tortilla strips add a delightful crunch, making this salad as satisfying as it is delicious. Ready in just 30 minutes, this nutrient-packed recipe is ideal for light lunches, summer dinners, or any occasion where bold, fresh flavors are a must! Perfect for keywords such as "shrimp salad," "Southwestern recipes," and "quick healthy meals."

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 3 tbsp Lime juice (freshly squeezed)
• 1 tsp Chili powder
• 4 cups Romaine lettuce (chopped)
• 1 medium Cucumber (sliced into half moons)
• 1.5 cups Cherry tomatoes (halved)
• 0.25 cup Red onion (thinly sliced)
• 1 large Avocado (diced)
• 1 cup Corn kernels (cooked)
• 0.25 cup Cotija cheese (crumbled)
• 2 tbsp Cilantro (chopped)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 cup Tortilla strips (optional, for garnish)

Directions

Step 1

In a medium bowl, combine shrimp, olive oil (1 tbsp), lime juice (1 tbsp), chili powder, salt, and black pepper. Toss to coat and set aside for 10 minutes to marinate.

Step 2

Heat a large skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side or until pink and fully cooked. Remove from heat and set aside to cool slightly.

Step 3

In a small bowl, whisk together the remaining olive oil (1 tbsp) and lime juice (2 tbsp) to create the dressing. Adjust salt and pepper to taste if needed.

Step 4

In a large serving bowl, layer the chopped romaine lettuce, cucumber slices, cherry tomato halves, thinly sliced red onion, cooked corn kernels, and diced avocado.

Step 5

Top the salad with the cooked shrimp, crumbled Cotija cheese, and chopped cilantro.

Step 6

Drizzle the lime dressing over the salad and toss gently to combine.

Step 7

Optionally, garnish with tortilla strips for added crunch and serve immediately.

Nutrition Facts

Serving size	1728.3 grams (1728.3g)

Amount per serving	% Daily Value*
Calories	1758

Total Fat 89.40g	115%
Saturated Fat 18.10g	91%
Polyunsaturated Fat 2.70g
Cholesterol 911mg	304%
Sodium 2847mg	124%
Total Carbohydrate 134.50g	49%
Dietary Fiber 31.50g	113%
Total Sugars 25.30g
Protein 137.60g	275%

Vitamin D 817IU	4086%
Calcium 542mg	42%
Iron 9mg	51%
Potassium 3931mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 29.1%

Carbs: 28.4%