Brighten your salads with the tropical zest of this Guava Vinaigrette, a quick and easy homemade dressing that balances sweet and tangy flavors in every drizzle. This unique recipe blends the fruity richness of guava paste with the sharpness of white wine vinegar and lime juice, sweetened delicately with honey and rounded out by silky olive oil. With just 10 minutes of prep, this versatile dressing is not only perfect for leafy greens but also doubles as a tantalizing marinade or a vibrant sauce for grilled vegetables. Bursting with tropical flair and easy-to-make convenience, this guava vinaigrette will elevate your dishes with a gourmet touch perfect for any occasion.
In a small mixing bowl, combine the guava paste and water. Use a fork to mash the guava paste until it has dissolved and formed a smooth mixture.
Add the white wine vinegar, lime juice, and honey to the guava mixture. Whisk until combined.
While continuously whisking, slowly drizzle in the olive oil to create an emulsified dressing.
Stir in the salt and black pepper. Adjust seasoning to taste, if necessary.
Transfer the vinaigrette to a jar or airtight container for storage. Shake well before serving.
Serve over your favorite salad, use as a marinade, or drizzle over grilled vegetables.
Serving size | 195.4 grams (195.4g) |
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Amount per serving | % Daily Value* |
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Calories | 657 |
Total Fat 56.10g | 72% |
Saturated Fat 8.70g | 43% |
Polyunsaturated Fat 5.30g | |
Cholesterol 0mg | 0% |
Sodium 595mg | 26% |
Total Carbohydrate 37.80g | 14% |
Dietary Fiber 0.70g | 3% |
Total Sugars 34.90g | |
Protein 0.30g | 1% |
Vitamin D 0IU | 0% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 97mg | 2% |
Source of Calories