Guava Raisin Spread
Indulge in the tropical sweetness of this irresistible Guava Raisin Spread, a vibrant and versatile condiment that’s as easy to make as it is delightful to enjoy. Crafted with ripe guavas, plump raisins, and a hint of zesty lemon juice, this spread strikes the perfect balance between fruity sweetness and tangy undertones. Slow-simmered to perfection, the guavas soften beautifully while the raisins infuse the spread with a deep, rich flavor. With just a handful of pantry staples and 25 minutes of cooking time, this homemade recipe transforms into a silky-smooth blend that’s perfect for spreading on toast, pairing with soft cheeses, or dolloping over yogurt. Plus, it stores beautifully in the fridge for up to two weeks, making it a must-have addition to your breakfast or snack routine. Treat yourself to this exotic and easy-to-make spread that’s packed with flavor and utterly satisfying!
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Ingredients
- 4 medium Ripe guavas
- 1 cup Raisins
- 0.5 cup Granulated sugar
- 0.75 cup Water
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Directions
Step 1
Wash the guavas thoroughly under running water. Cut each guava into quarters and remove the seeds using a spoon, creating a smooth pulp.
Step 2
Place the quartered and deseeded guavas into a medium-sized saucepan. Add the raisins, granulated sugar, water, lemon juice, and salt.
Step 3
Set the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Step 4
Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring frequently to prevent sticking. The guavas will soften and the raisins will plump up as the mixture cooks.
Step 5
Once the mixture has thickened and the guavas have broken down, remove it from heat. Allow it to cool slightly, about 5-10 minutes.
Step 6
Transfer the mixture to a blender or use an immersion blender to puree it until smooth. Be cautious when blending hot liquids—work in batches if necessary.
Step 7
Taste the spread and adjust sweetness or add a touch more lemon juice, if needed.
Step 8
Spoon the Guava Raisin Spread into a clean, airtight jar or container. Let it cool completely before sealing the jar.
Step 9
Store the spread in the refrigerator for up to 2 weeks. Serve it spread on toast, crackers, or as a topping for yogurt and desserts.
Nutrition Facts
| Serving size | 856.5 grams (856.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1135 |
| Total Fat 4.20g | 5% |
| Saturated Fat 1.20g | 6% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 0mg | 0% |
| Sodium 645mg | 28% |
| Total Carbohydrate 285.10g | 104% |
| Dietary Fiber 28.80g | 103% |
| Total Sugars 240.40g | |
| Protein 15.50g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 183mg | 14% |
| Iron 4mg | 22% |
| Potassium 2874mg | 61% |
Source of Calories