Guava Cream Cheese Filling
Velvety, tropical, and irresistibly sweet, this Guava Cream Cheese Filling is the perfect balance of tangy cream cheese and fruity guava paste. Ready in just 10 minutes with no cooking required, this luscious filling combines simple ingredients like powdered sugar, vanilla extract, and a splash of milk to create a creamy, spreadable texture. Ideal for filling pastries, layering cakes, or even slathering on toast, this versatile recipe adds a vibrant burst of flavor to any dish. Whether you're creating a stunning dessert or a tropical-inspired breakfast, this easy guava cream cheese filling will elevate your culinary creations.
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Ingredients
- 1 cup Guava paste
- 8 ounces Cream cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
Directions
Step 1
Cut the guava paste into small cubes for easier blending.
Step 2
In a medium mixing bowl, add the cream cheese and use a hand mixer or stand mixer to beat it until smooth and fluffy.
Step 3
Gradually add the guava paste pieces to the bowl, mixing continuously until fully incorporated and smooth. This may take a few minutes depending on the texture of the guava paste.
Step 4
Add the powdered sugar and vanilla extract, and mix again until well combined.
Step 5
Add milk, one tablespoon at a time, to adjust the consistency of the filling. Mix until the filling is smooth, creamy, and easily spreadable.
Step 6
Taste the filling and adjust the sweetness, if desired, by adding extra powdered sugar (optional).
Step 7
Use the guava cream cheese filling immediately in your favorite recipes or store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | 595.6 grams (595.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1814 |
| Total Fat 79.50g | 102% |
| Saturated Fat 46.20g | 231% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 232mg | 77% |
| Sodium 731mg | 32% |
| Total Carbohydrate 261.80g | 95% |
| Dietary Fiber 3.50g | 13% |
| Total Sugars 254.30g | |
| Protein 15.30g | 31% |
| Vitamin D 13IU | 65% |
| Calcium 267mg | 21% |
| Iron 1mg | 3% |
| Potassium 576mg | 12% |
Source of Calories