Guatemalan Tacos

Bring the vibrant flavors of Central America to your table with these authentic Guatemalan Tacos, a simple yet irresistibly delicious recipe that balances bold spices and fresh ingredients. Featuring perfectly seasoned ground beef infused with garlic, cumin, and oregano, these tacos are topped with crisp lime-dressed cabbage and a bright, homemade tomato-cilantro salsa. Nestled in warm corn tortillas and optionally garnished with creamy queso fresco and a dash of hot sauce, these tacos deliver a delightful mix of textures and flavors in every bite. Ready in under 45 minutes, this recipe is ideal for weeknight dinners or casual gatherings, offering a taste of Guatemala that's as easy to prepare as it is to love. Perfect for taco enthusiasts looking to explore international cuisine!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 2 pieces Garlic cloves
• 1 medium Yellow onion
• 1 teaspoon Cumin
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cooking oil
• 12 pieces Corn tortillas
• 2 cups Cabbage
• 1 large Lime
• 2 large Tomatoes
• 0.5 cup Fresh cilantro
• 0.5 cup Queso fresco (optional)
• 0 to taste Hot sauce (optional)

Directions

Step 1

Finely chop the garlic and onion. Shred the cabbage and set aside in a bowl.

Step 2

Heat a large skillet over medium heat and add the oil. Once the oil is hot, sauté the garlic and onion until softened and fragrant, about 3-4 minutes.

Step 3

Add the ground beef to the skillet. Sprinkle with cumin, oregano, salt, and black pepper. Cook until the beef is browned and fully cooked, about 8-10 minutes. Stir occasionally to break up the meat.

Step 4

Meanwhile, finely dice the tomatoes and roughly chop the cilantro. Combine them in a small bowl to make a fresh salsa.

Step 5

Squeeze the juice of the lime over the shredded cabbage. Optional: Add a pinch of salt for flavor. Toss well to coat.

Step 6

Heat the corn tortillas either in a dry skillet over medium heat or directly over a gas flame for a few seconds on each side until warm and pliable.

Step 7

Assemble the tacos: Place a spoonful of the cooked beef mixture onto each tortilla. Top with shredded cabbage, a generous spoonful of the fresh tomato-cilantro salsa, and a sprinkle of queso fresco if using.

Step 8

Drizzle with hot sauce if desired. Serve immediately and enjoy your Guatemalan Tacos!

Nutrition Facts

Serving size	1946.9 grams (1946.9g)

Amount per serving	% Daily Value*
Calories	3202

Total Fat 160.90g	206%
Saturated Fat 59.10g	296%
Polyunsaturated Fat 0.30g
Cholesterol 440mg	147%
Sodium 3846mg	167%
Total Carbohydrate 310.10g	113%
Dietary Fiber 52.00g	186%
Total Sugars 29.20g
Protein 147.90g	296%

Vitamin D 0IU	0%
Calcium 1205mg	93%
Iron 20mg	113%
Potassium 3540mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 18.0%

Carbs: 37.8%