Nutrition Facts for Guatemalan limeade

Guatemalan Limeade

Quench your thirst with the vibrant zest of Guatemalan Limeade, a refreshingly simple yet irresistibly flavorful drink that captures the essence of tropical summers. This traditional limeade recipe highlights the bold, tangy freshness of freshly squeezed limes, balanced perfectly with a touch of sugar and a pinch of salt for a uniquely delicious twist. Ready in just 10 minutes, this no-cook beverage is ideal for any occasion, from casual gatherings to backyard barbecues. Served over ice, it’s the ultimate crowd-pleaser that’s as easy to make as it is to enjoy. Perfectly refreshing and bursting with citrusy goodness, this Guatemalan Limeade is a must-try delight!

Nutriscore Rating: 70/100
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Image of Guatemalan Limeade
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 6 whole Limes
  • 0.5 cup Granulated sugar
  • 4 cups Water
  • 0.25 teaspoon Salt
  • 2 cups Ice cubes

Directions

Step 1

Wash the limes thoroughly to remove any dirt or wax.

Step 2

Cut the limes in half and juice them using a citrus juicer or by hand. You should yield approximately 3/4 cup of lime juice.

Step 3

In a large pitcher, combine the freshly squeezed lime juice, granulated sugar, and salt. Stir well until the sugar and salt are fully dissolved.

Step 4

Add the cold water to the pitcher and stir to combine. Taste and adjust the sweetness or tanginess by adding more sugar or lime juice, if desired.

Step 5

Fill serving glasses with ice cubes and pour the limeade over the ice.

Step 6

Serve immediately and enjoy the refreshing taste of Guatemalan Limeade!

Nutrition Facts

Serving size 1943.5 grams (1943.5g)
Amount per serving % Daily Value*
Calories 501
Total Fat 0.60g 1%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 631mg 27%
Total Carbohydrate 142.00g 52%
Dietary Fiber 11.40g 41%
Total Sugars 106.60g
Protein 3.00g 6%
Vitamin D 0IU 0%
Calcium 190mg 15%
Iron 2mg 13%
Potassium 408mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%
Protein: 2.0%
Carbs: 97.0%