Guatemalan Icebox Cookies

Discover the rich tradition of Guatemalan desserts with these irresistible Guatemalan Icebox Cookies. Delicately spiced with warm notes of cinnamon and allspice, these buttery cookies boast a tender, melt-in-your-mouth texture that’s perfect for any occasion. The dough is effortlessly prepared in advance, shaped into logs, and chilled to make slicing and baking a breeze—ideal for busy schedules or make-ahead planning. With their golden edges and optional dusting of powdered sugar, these cookies strike a perfect balance between simplicity and sophistication. Whether served alongside coffee or as a sweet treat to share, these slice-and-bake cookies are a celebration of Guatemalan flavors and tradition.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 230 grams unsalted butter
• 150 grams granulated sugar
• 50 grams light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 300 grams all-purpose flour
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 30 grams powdered sugar (for topping, optional)

Directions

Step 1

In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy (about 2-3 minutes).

Step 2

Add the egg and vanilla extract to the butter mixture, and beat until fully combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground allspice, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Divide the dough into two equal portions. Shape each portion into a log about 2 inches (5 cm) in diameter.

Step 6

Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. You can refrigerate overnight if desired.

Step 7

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 8

Remove the cookie logs from the refrigerator and unwrap them. Using a sharp knife, slice the dough into 1/4-inch (0.6 cm) thick rounds.

Step 9

Place the cookie slices about 1 inch (2.5 cm) apart on the prepared baking sheets.

Step 10

Bake for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to keep them tender.

Step 11

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

If desired, dust the cooled cookies lightly with powdered sugar before serving.

Nutrition Facts

Serving size	835.9 grams (835.9g)

Amount per serving	% Daily Value*
Calories	3780

Total Fat 208.00g	267%
Saturated Fat 117.50g	588%
Polyunsaturated Fat 2.00g
Cholesterol 729mg	243%
Sodium 1790mg	78%
Total Carbohydrate 465.50g	169%
Dietary Fiber 9.80g	35%
Total Sugars 231.90g
Protein 39.40g	79%

Vitamin D 54IU	269%
Calcium 179mg	14%
Iron 15mg	85%
Potassium 544mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 4.0%

Carbs: 47.8%