Guatemalan Challah

Infused with the warm, aromatic spices of ground cinnamon and nutmeg, this Guatemalan Challah puts a unique twist on the traditional braided bread. Perfectly tender and lightly sweetened with honey, this loaf boasts a golden, glossy finish from an egg wash, with optional sesame seeds for added texture and flair. The recipe’s distinctive flavor profile reflects a fusion of global culinary traditions, making it an irresistible centerpiece for celebrations or a cozy addition to your weekly baking routine. Ideal for bread lovers seeking a flavorful and visually stunning bake, this challah is as rewarding to make as it is to savor.

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 10

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Salt
• 3 large Eggs
• 0.25 cup Vegetable oil
• 1 cup Warm water
• 2 tablespoons Honey
• 1 large Egg yolk
• 2 tablespoons Sesame seeds (optional)

Directions

Step 1

In a small bowl, combine the warm water and granulated sugar. Stir until dissolved, then add the active dry yeast. Let sit for 5-10 minutes or until frothy.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, and salt.

Step 3

In a medium bowl, beat 2 of the eggs, then add the vegetable oil and honey. Mix well to combine.

Step 4

Pour the yeast mixture and egg mixture into the large bowl with the dry ingredients. Stir until a sticky dough forms.

Step 5

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add small amounts of flour as needed to prevent sticking.

Step 6

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Step 7

Punch down the dough and divide it into three equal portions. Roll each portion into long ropes, then braid them together to form the challah loaf.

Step 8

Transfer the braided loaf to a parchment-lined baking sheet. Cover with a towel and let rise for another 30 minutes.

Step 9

Preheat the oven to 350°F (175°C). In a small bowl, whisk the egg yolk with 1 tablespoon of water. Brush the egg wash over the surface of the challah. Sprinkle with sesame seeds if desired.

Step 10

Bake in the preheated oven for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Remove from the oven and let cool on a wire rack before slicing. Enjoy your Guatemalan-inspired challah!

Nutrition Facts

Serving size	1044.8 grams (1044.8g)

Amount per serving	% Daily Value*
Calories	2827

Total Fat 85.40g	109%
Saturated Fat 15.80g	79%
Polyunsaturated Fat 33.60g
Cholesterol 743mg	248%
Sodium 2598mg	113%
Total Carbohydrate 437.20g	159%
Dietary Fiber 18.20g	65%
Total Sugars 61.70g
Protein 77.40g	155%

Vitamin D 141IU	706%
Calcium 379mg	29%
Iron 29mg	160%
Potassium 1004mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 11.0%

Carbs: 61.9%