Guanabana Margaritas

Dive into tropical bliss with these refreshing and exotic Guanabana Margaritas! Featuring the creamy, slightly tangy pulp of guanabana (also known as soursop), this cocktail delivers a unique twist on the classic margarita. Blended with smooth tequila blanco, zesty lime juice, and a splash of orange liqueur, this drink strikes the perfect balance of sweet and tart. Customize the sweetness with simple syrup and serve in a salt-rimmed glass for a touch of sophistication. Ready in just 10 minutes, this frosty, tropical beverage is ideal for summer gatherings, happy hours, or any occasion that calls for a bit of island-inspired indulgence.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 1 cup Guanabana pulp (fresh or frozen, thawed)
• 3 ounces Tequila blanco
• 1.5 ounces Triple sec or orange liqueur
• 1 ounce Fresh lime juice
• 1 ounce Simple syrup (adjust to taste)
• 2 cups Ice cubes
• 2 tablespoons Coarse sea salt (for rim, optional)
• 2 pieces Lime wedges (for garnish and rimming)

Directions

Step 1

If desired, prepare the glass rims: Rub a lime wedge around the rim of each margarita glass, then dip the rim into a plate of coarse sea salt to coat. Set aside.

Step 2

In a blender, combine the guanabana pulp, tequila blanco, triple sec, fresh lime juice, simple syrup, and ice cubes.

Step 3

Blend until the mixture is smooth and frothy.

Step 4

Taste the margarita mixture and adjust sweetness by adding more simple syrup, if needed.

Step 5

Pour the blended margaritas into the prepared glasses.

Step 6

Garnish each glass with a lime wedge and serve immediately.

Nutrition Facts

Serving size	946.5 grams (946.5g)

Amount per serving	% Daily Value*
Calories	582

Total Fat 0.70g	1%
Saturated Fat 0.20g	1%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 13247mg	576%
Total Carbohydrate 77.70g	28%
Dietary Fiber 8.20g	29%
Total Sugars 66.10g
Protein 2.50g	5%

Vitamin D 0IU	0%
Calcium 42mg	3%
Iron 2mg	9%
Potassium 697mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%

Protein: 3.1%

Carbs: 95.0%