Guam Red Rice

Bring the vibrant flavors of the Pacific to your table with Guam Red Rice, a beloved Chamorro side dish that's as visually stunning as it is delicious. This traditional recipe transforms simple medium-grain rice into a rich, earthy delight thanks to achiote-infused oil, which gives the dish its signature deep red hue. Sautéed onions and garlic add layers of savory depth, while a touch of soy sauce optionally enhances both flavor and color. With just 10 minutes of prep time and easily sourced pantry staples, Guam Red Rice is a versatile side that pairs beautifully with grilled meats, roasted vegetables, or hearty stews. Perfect for everyday meals or festive gatherings, this dish brings a touch of island authenticity to your kitchen.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups medium-grain rice
• 2.5 cups water
• 2 tablespoons achiote seeds (annatto seeds)
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon soy sauce (optional for added flavor and color)

Directions

Step 1

Rinse the rice in cold water until the water runs clear. Drain and set aside.

Step 2

In a small saucepan, combine the achiote seeds and vegetable oil. Heat over medium heat for about 3-5 minutes, stirring occasionally, until the oil picks up a deep red color. Be careful not to burn the seeds. Strain the oil into a large pot and discard the seeds.

Step 3

Heat the pot with the achiote-infused oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent. Add the minced garlic and sauté for an additional 1 minute.

Step 4

Pour in the water, salt, black pepper, and soy sauce (if using). Bring the liquid to a gentle boil.

Step 5

Stir in the rinsed rice, ensuring it is evenly mixed. Lower the heat to a simmer and cover the pot with a tight-fitting lid.

Step 6

Cook the rice for 20-25 minutes, or until the liquid is fully absorbed and the rice is tender. Avoid lifting the lid or stirring during this time to ensure even cooking.

Step 7

Remove the pot from heat and let the rice rest, covered, for 5 minutes. Fluff the rice with a fork before serving.

Step 8

Serve warm as a side dish to your favorite protein or vegetables.

Nutrition Facts

Serving size	1179.8 grams (1179.8g)

Amount per serving	% Daily Value*
Calories	824

Total Fat 27.60g	35%
Saturated Fat 4.20g	21%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 3267mg	142%
Total Carbohydrate 129.70g	47%
Dietary Fiber 5.40g	19%
Total Sugars 5.20g
Protein 12.90g	26%

Vitamin D 0IU	0%
Calcium 131mg	10%
Iron 2mg	12%
Potassium 379mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 6.3%

Carbs: 63.4%